These chocolate chip cookie bars are a delightful baked dessert that combines the classic flavors of cookies with the convenience of a bar format. They are chewy, buttery, and packed with chocolate chips, making them a favorite for any occasion.
The recipe is simple and requires minimal ingredients, perfect for both novice and experienced bakers. You can easily customize them by adding nuts or other mix-ins to suit your taste.
Deliciously Chewy Cookie Bars
Chocolate chip cookie bars offer a delightful twist on the traditional cookie experience.
These bars combine the beloved flavors of classic chocolate chip cookies with the convenience of a bar format, making them perfect for sharing or enjoying solo.
Their chewy texture and buttery goodness are sure to satisfy any sweet tooth.
Quick and Simple Preparation
One of the standout features of these cookie bars is how easy they are to prepare.
With just a handful of ingredients and minimal effort, you can whip up a batch in no time.
The entire process, from mixing to baking, takes around 30 minutes, making it an ideal choice for both novice bakers and seasoned pros.
Customizable to Your Taste
These cookie bars are not only delicious but also versatile.
Feel free to add your favorite mix-ins, such as nuts or dried fruit, to create a personalized treat.
This flexibility allows you to cater to different preferences, ensuring everyone can enjoy a piece of the deliciousness.
Perfectly Baked Every Time
The key to achieving that golden brown exterior with a slightly gooey center lies in the baking time.
Baking for just the right amount of time will yield bars that are soft and chewy, with melty chocolate chips throughout.
A simple toothpick test can help determine when they are ready—look for a few moist crumbs for the perfect texture.
Serving Suggestions
Once baked and cooled, these cookie bars can be cut into squares and served warm or at room temperature.
Pair them with a glass of milk for a classic combination that enhances the overall experience.
They also make for a great dessert at gatherings or a sweet treat for any occasion.
Storing and Enjoying Later
If you happen to have leftovers, these cookie bars can be stored in an airtight container.
They maintain their deliciousness for several days, making them a convenient option for satisfying cravings throughout the week.
Reheating them slightly can bring back that fresh-out-of-the-oven taste, ensuring every bite is as delightful as the first.
Easy Chocolate Chip Cookie Bars Recipe
These cookie bars are made with a rich dough that is baked until golden brown and slightly gooey in the center. The recipe takes about 30 minutes from start to finish and yields 16 bars.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips and nuts if using.
- Bake: Spread the dough evenly in the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Cut: Allow the bars to cool in the pan before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 16 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g