This baked French toast casserole is a delightful breakfast option that combines the classic flavors of French toast in a convenient, make-ahead dish. Perfect for brunch gatherings or busy mornings, it features layers of bread soaked in a rich custard mixture, baked to golden perfection.
The recipe is simple and can be customized with your favorite toppings like fresh fruit, maple syrup, or powdered sugar.
Delightful Breakfast Option
This baked French toast casserole brings a comforting twist to your breakfast table.
With its rich custard base and fluffy texture, it’s a dish that everyone will love.
Perfect for brunch gatherings or busy mornings, this casserole allows you to enjoy the classic flavors of French toast without the hassle of individual servings.
Simple Preparation Steps
Preparing this casserole is straightforward and quick.
Start by cubing your bread, which can be French or challah, and placing it evenly in a greased baking dish.
Next, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt to create a creamy custard that will soak into the bread.
Once the bread is soaked, drizzle melted butter over the top for that extra richness.
Cover the dish with foil and bake until fluffy and golden brown, revealing a delightful aroma that fills your kitchen.
Customizable Toppings
One of the best aspects of this casserole is its versatility.
You can easily customize it with your favorite toppings.
Fresh berries add a burst of color and flavor, while a dusting of powdered sugar gives it a sweet finish.
For those who enjoy a touch of sweetness, a drizzle of maple syrup enhances the dish beautifully.
Feel free to mix and match toppings to suit your taste preferences!
Serving Suggestions
Once baked, let the casserole cool slightly before serving.
This dish is best enjoyed warm, allowing the flavors to meld together perfectly.
Serve it on a rustic plate, garnished with fresh berries and a light sprinkle of powdered sugar for an inviting presentation.
Pair it with a fork and a side of maple syrup to create a delightful breakfast experience that everyone will appreciate.
Nutritional Information
This baked French toast casserole serves about eight people, making it an excellent choice for family gatherings or brunch with friends.
Each serving contains approximately 300 calories, 10 grams of fat, and 8 grams of protein, offering a satisfying meal to kickstart your day.
With its balance of carbohydrates and protein, it’s a filling option that will keep you energized throughout the morning.
Perfect for Any Occasion
Whether it’s a holiday brunch or a casual weekend breakfast, this baked French toast casserole fits the bill.
Its ease of preparation and delicious flavor make it a go-to recipe for any occasion.
Gather your loved ones around the table and enjoy this delightful dish together!
Easy Baked French Toast Recipe
This baked French toast casserole is made with cubed bread soaked in a mixture of eggs, milk, and spices, then baked until fluffy and golden. It serves about 8 people and takes approximately 1 hour from start to finish, including prep and baking time.
Ingredients
- 1 loaf of bread (French or challah), cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- Optional toppings: maple syrup, powdered sugar, fresh berries
Instructions
- Prepare the Bread: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish. Place the cubed bread in the dish evenly.
- Make the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined. Pour the mixture over the cubed bread, ensuring all pieces are soaked.
- Add Butter: Drizzle the melted butter over the top of the bread mixture.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and set.
- Serve: Let it cool slightly before serving. Top with maple syrup, powdered sugar, or fresh berries as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 45g