This baked oatmeal recipe is a nutritious and convenient breakfast option that can be prepared in an 8×8 pan. It’s perfect for meal prep, allowing you to enjoy a warm, hearty meal throughout the week.
Made with wholesome ingredients like oats, milk, and fruits, this recipe is customizable to suit your taste preferences. You can add nuts, seeds, or your favorite spices for extra flavor.
Warm and Inviting Baked Oatmeal
This baked oatmeal dish offers a delightful way to start your day. The golden-brown top provides a satisfying crunch, while the interior remains soft and moist, creating a perfect contrast in texture.
Served in an 8×8 pan, it is not only visually appealing but also practical for portioning. The addition of fresh berries and a drizzle of honey enhances both the flavor and presentation, making it a dish that is as pleasing to the eyes as it is to the palate.
Simple Preparation Steps
Preparing baked oatmeal is straightforward and requires minimal effort. Begin by gathering your ingredients, which include rolled oats, milk, eggs, and your choice of sweeteners and spices.
Mixing the ingredients takes only about 10 minutes, making it an excellent option for busy mornings. Once everything is combined, pour the mixture into the greased baking dish and let the oven do the rest.
Customizable Ingredients
The beauty of this baked oatmeal lies in its versatility. You can easily customize it to suit your taste preferences. Add nuts for crunch, or incorporate different fruits based on the season.
Whether you prefer bananas, apples, or a medley of berries, the options are endless. This adaptability makes it a great dish for meal prep, allowing you to enjoy a variety of flavors throughout the week.
Serving Suggestions
Once baked, allow the oatmeal to cool slightly before slicing it into squares. Serve warm, and consider adding extra toppings such as yogurt, nut butter, or more fresh fruit for added flavor and nutrition.
A cup of coffee or tea pairs wonderfully with this dish, making it an ideal breakfast choice for leisurely mornings or brunch gatherings.
Nutritional Benefits
This baked oatmeal is not only delicious but also nutritious. With a balance of carbohydrates, protein, and healthy fats, it provides sustained energy to kickstart your day.
Each serving contains around 200 calories, making it a filling yet light option. The inclusion of oats and berries adds fiber and essential vitamins, contributing to a well-rounded meal.
Creating a Cozy Atmosphere
Setting the scene with this baked oatmeal can enhance the overall experience. A rustic wooden table, a spoon beside the pan, and a warm cup of coffee create a cozy atmosphere that invites you to savor each bite.
Whether enjoyed alone or shared with loved ones, this dish brings warmth and comfort, making it a perfect addition to any breakfast table.
Easy Baked Oatmeal for Breakfast
This baked oatmeal is a simple dish that combines oats, milk, eggs, and your choice of fruits or nuts. It takes about 45 minutes to prepare and bake, serving 4-6 people.
Ingredients
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/2 cup brown sugar or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup chopped nuts (optional)
- Additional toppings: sliced bananas, yogurt, or nut butter (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- Mix the Ingredients: In a large bowl, combine the rolled oats, milk, eggs, brown sugar or maple syrup, baking powder, vanilla extract, cinnamon, and salt. Stir until well mixed.
- Add Fruits and Nuts: Gently fold in the mixed berries and chopped nuts if using.
- Pour into Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Serve: Allow to cool slightly before slicing into squares. Serve warm with additional toppings like sliced bananas, yogurt, or nut butter if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4-6 servings
- Calories: 200kcal
- Fat: 5g
- Protein: 7g
- Carbohydrates: 35g