These baked vanilla donuts are a healthier alternative to traditional fried donuts. Soft, fluffy, and lightly sweetened, they are perfect for breakfast or a sweet treat any time of the day.
The recipe is simple and can be customized with various toppings like glaze, sprinkles, or chocolate. Enjoy making these delightful donuts in your own kitchen!
Creating the Perfect Breakfast Scene
Imagine a cozy morning where the aroma of freshly baked vanilla donuts fills the air. These delightful treats, lightly dusted with powdered sugar and adorned with colorful sprinkles, create a warm and inviting atmosphere.
Arranged neatly on a rustic wooden table, the golden brown donuts beckon for attention. The soft, fluffy texture promises a satisfying bite, while a steaming cup of coffee in the background completes this charming breakfast scene.
Ingredients for Your Vanilla Donuts
To create these scrumptious baked vanilla donuts, you’ll need a few basic ingredients. Flour, sugar, and vanilla extract form the foundation of this recipe, ensuring that each donut is soft and sweet.
In addition to the essentials, a hint of nutmeg adds a subtle warmth, enhancing the overall flavor. The combination of these ingredients results in a batch of approximately 12 donuts, perfect for sharing or enjoying throughout the week.
The Baking Process
Preparing these donuts is straightforward and quick. Start by preheating your oven, ensuring it reaches the ideal temperature for baking. While the oven warms up, mix the dry ingredients in one bowl and the wet ingredients in another.
Combining these mixtures requires a gentle touch; overmixing can lead to dense donuts. Once the batter is ready, fill your greased donut pan and pop it into the oven. In just 10-12 minutes, you’ll have a batch of perfectly baked donuts.
Cooling and Decorating
After baking, allow the donuts to cool in the pan for a few minutes. This step is crucial for achieving the right texture and preventing them from breaking apart.
Once cooled, the fun begins! Dust the donuts with powdered sugar or drizzle them with chocolate glaze. For an extra pop of color, sprinkle on some vibrant toppings. The visual appeal of these donuts makes them irresistible.
Serving Suggestions
These baked vanilla donuts are versatile and can be enjoyed at any time of the day. Serve them warm for breakfast alongside a cup of coffee or tea, or present them as a delightful dessert at your next gathering.
They also make a wonderful treat for special occasions or simply as a sweet snack to brighten your day. Pairing them with fresh fruit or yogurt can add a refreshing touch.
Nutrition and Enjoyment
Each donut contains around 120 calories, making them a lighter option compared to traditional fried varieties. With 3 grams of fat and 2 grams of protein, they offer a satisfying treat without the guilt.
Enjoy these baked vanilla donuts as a delightful addition to your breakfast table or as a sweet indulgence throughout the day. Their fluffy texture and sweet flavor are sure to please everyone!
Easy Baked Vanilla Donuts Recipe
This recipe yields about 12 baked donuts that are made with basic ingredients like flour, sugar, and vanilla extract. The donuts are baked in a donut pan, making them quick and easy to prepare.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, chocolate glaze, sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- Combine Wet Ingredients: In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, add your desired toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 donuts
- Calories: 120kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 22g