These magic cookie bars are a simple and delicious treat made with just six ingredients. They combine layers of graham cracker crumbs, chocolate chips, and coconut for a sweet and satisfying dessert.
Perfect for gatherings or a quick snack, this recipe is easy to follow and requires minimal preparation, making it a favorite for both novice and experienced bakers.
Visual Appeal of Magic Cookie Bars
The sight of golden-brown magic cookie bars is enough to make anyone’s mouth water.
With their enticing layers of chocolate chips and shredded coconut, these bars are a feast for the eyes.
Each square, slightly askew, reveals a gooey interior that promises a delightful taste experience.
The rustic wooden table beneath adds warmth to the presentation, creating an inviting atmosphere.
Nearby, a small bowl of chocolate chips and a sprinkle of coconut serve as charming decorations, enhancing the overall aesthetic.
Simple Ingredients for a Delicious Treat
Creating these magic cookie bars requires just six simple ingredients, making them accessible for bakers of all skill levels.
The combination of graham cracker crumbs, melted butter, and sweetened condensed milk forms a rich base that holds everything together.
Chocolate chips and shredded coconut add sweetness and texture, while optional chopped nuts can provide an extra crunch.
This straightforward ingredient list ensures that anyone can whip up a batch in no time.
Preparation Made Easy
Preparing these cookie bars is a breeze, taking only about 10 minutes of hands-on time.
First, the graham cracker crumbs and melted butter are mixed and pressed into a baking dish to form a crust.
This step sets the foundation for the layers that follow.
Next, the chocolate chips and coconut are sprinkled generously over the crust, creating a beautiful contrast of colors.
Finally, pouring sweetened condensed milk over the top binds the layers together, ensuring a rich and satisfying bite.
Baking to Perfection
Once assembled, the bars are baked in a preheated oven at 350°F (175°C) for 25-30 minutes.
The edges turn golden brown, while the center sets perfectly, creating a delightful texture.
Allowing the bars to cool for a few minutes before cutting ensures clean edges and a beautiful presentation.
Serving them warm or at room temperature allows the gooey goodness to shine through.
Perfect for Any Occasion
These magic cookie bars are versatile enough for any gathering, from casual get-togethers to festive celebrations.
Their sweet, rich flavor makes them a hit among both kids and adults alike.
Whether enjoyed as an afternoon snack or a dessert after dinner, they are sure to satisfy any sweet tooth.
With their simple preparation and delightful taste, they are bound to become a favorite in any household.
Storing and Serving Suggestions
Leftover magic cookie bars can be stored in an airtight container at room temperature for several days.
For longer storage, they can be refrigerated or even frozen for future enjoyment.
When serving, consider pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Their rich flavors complement a variety of desserts, making them a perfect addition to any dessert table.
Easy 6-Ingredient Magic Cookie Bars Recipe
These cookie bars feature a buttery crust topped with layers of chocolate chips, shredded coconut, and nuts, all held together with sweetened condensed milk. The recipe takes about 30 minutes to prepare and bake, yielding a delightful batch of bars.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Make the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
- Layer the Ingredients: Sprinkle the chocolate chips, shredded coconut, and chopped nuts (if using) evenly over the crust. Pour the sweetened condensed milk evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Cut: Allow the bars to cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g