This simple baked ravioli recipe is perfect for a quick weeknight dinner. With just four ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
The recipe combines store-bought ravioli, marinara sauce, cheese, and Italian seasoning for a flavorful dish that requires minimal preparation.
Quick Baked Ravioli Dish
This baked ravioli dish is a delightful combination of flavors and textures, making it a perfect choice for a weeknight meal. The layers of tender ravioli, rich marinara sauce, and gooey melted cheese create a comforting experience that is sure to please everyone at the table.
With minimal preparation and just a few ingredients, this recipe allows for a quick assembly. You can have a hearty meal ready in about 30 minutes, making it an ideal option for busy evenings when time is of the essence.
Ingredients That Shine
The beauty of this dish lies in its simplicity. Using store-bought frozen cheese ravioli saves time without sacrificing flavor. The marinara sauce adds a robust taste, while the shredded mozzarella cheese provides that irresistible cheesy goodness.
Italian seasoning brings a hint of herbaceous flavor that complements the other ingredients perfectly. Together, these elements create a satisfying dish that feels homemade, even when using convenient ingredients.
Layering for Success
Creating this baked ravioli is all about layering. Start by spreading a thin layer of marinara sauce in the baking dish, which serves as a flavorful base. Next, add half of the frozen ravioli, followed by more marinara sauce and a generous layer of mozzarella cheese.
Repeat these layers to build a hearty dish that will bake beautifully. The layering technique ensures that every bite is filled with the delicious combination of flavors, making it a memorable meal.
Perfect Baking Technique
To achieve that perfect bubbly and golden top, it’s essential to cover the baking dish with aluminum foil for the first part of the baking process. This helps to steam the ravioli and melt the cheese evenly.
After about 20 minutes, removing the foil allows the cheese to brown and develop a delightful crust. The result is a dish that not only tastes amazing but also looks inviting, ready to be served to family and friends.
Serving Suggestions
Once the baked ravioli is out of the oven, let it cool for a few minutes before serving. This dish pairs wonderfully with a sprinkle of fresh parsley on top, adding a pop of color and freshness.
For a complete meal, consider serving it with a side of garlic bread. The warm, buttery bread complements the rich flavors of the ravioli, making for a cozy dining experience.
Nutrition and Enjoyment
This baked ravioli dish serves four, making it perfect for family dinners or gatherings. Each serving contains approximately 400 calories, with a good balance of protein and carbohydrates.
Enjoying a hearty meal like this can bring everyone together, creating moments of joy and satisfaction. Whether it’s a casual weeknight dinner or a special occasion, this baked ravioli is sure to be a hit.
Quick Baked Ravioli Dish
This baked ravioli is made by layering ravioli with marinara sauce and cheese, then baking until bubbly and golden. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Layer the Ingredients: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the frozen ravioli on top, followed by half of the marinara sauce and half of the mozzarella cheese. Repeat the layers with the remaining ravioli, sauce, and cheese.
- Season: Sprinkle the Italian seasoning evenly over the top layer of cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Allow to cool for a few minutes before serving. Enjoy your baked ravioli hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 40g