This baked tortellini recipe is a simple and delicious dish that requires only five ingredients. Perfect for busy weeknights, it combines cheese-filled tortellini with marinara sauce and mozzarella for a comforting meal.
The recipe is quick to prepare and can be customized with additional toppings like vegetables or herbs to enhance the flavor.
Overview of Baked Tortellini
Baked tortellini is a comforting dish that brings together the delightful flavors of cheese-filled pasta and rich marinara sauce.
This dish is perfect for those evenings when you crave something hearty yet easy to prepare.
With just five ingredients, you can create a meal that satisfies both the palate and the soul.
Ingredients That Shine
The simplicity of this recipe lies in its ingredients.
Fresh or frozen cheese tortellini serves as the star, providing a tender bite that pairs wonderfully with the marinara sauce.
Topped with a generous layer of melted mozzarella and a sprinkle of Parmesan, each serving is a cheesy delight.
Adding a drizzle of olive oil enhances the overall flavor and helps the sauce cling to the pasta, making every bite a treat.
Preparing Your Baked Tortellini
Getting started with baked tortellini is straightforward.
Begin by preheating your oven to 375°F (190°C), setting the stage for a perfectly baked dish.
Cook the tortellini in salted boiling water until al dente, then combine it with marinara sauce and olive oil in a mixing bowl.
Once mixed, transfer the tortellini into a greased baking dish, ensuring an even layer for optimal baking.
Top it off with shredded mozzarella and grated Parmesan for that golden, bubbling finish.
Baking to Perfection
The baking process is where the magic happens.
As the dish bakes for 20-25 minutes, the cheese melts and bubbles, creating a tantalizing aroma that fills your kitchen.
The result is a beautifully golden crust that invites you to dig in.
Serving Suggestions
Once out of the oven, let the baked tortellini cool for a few minutes.
This dish is best served hot, garnished with fresh basil leaves for a pop of color and flavor.
Pair it with a simple side salad or garlic bread for a complete meal that feels both cozy and satisfying.
Customization Options
While the classic version is delightful on its own, there are plenty of ways to customize your baked tortellini.
Consider adding sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
You can also experiment with different cheeses or herbs to make the dish your own.
This baked tortellini recipe is not just a meal; it’s an experience that brings warmth and comfort to your dining table.
Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress.
Quick Baked Tortellini Recipe
This baked tortellini features tender cheese tortellini mixed with marinara sauce and topped with melted mozzarella cheese. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 ounces cheese tortellini (fresh or frozen)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, marinara sauce, and olive oil. Mix until the tortellini is well coated.
- Transfer to Baking Dish: Pour the tortellini mixture into a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your baked tortellini hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 18g
- Carbohydrates: 45g