This 7 can baked beans recipe is a quick and convenient dish that combines a variety of canned beans for a hearty, flavorful side. Perfect for barbecues, potlucks, or family gatherings, it requires minimal prep and delivers satisfying results.
Using simple pantry ingredients, this recipe is easy to customize with your favorite spices or additional ingredients like bacon or onions.
Overview of Baked Beans
Baked beans are a classic dish that brings warmth and comfort to any table. This particular version features a vibrant mix of beans and corn, all enveloped in a rich, glossy sauce that tantalizes the taste buds.
Perfect for gatherings, this dish not only serves as a hearty side but can also stand alone as a satisfying meal. The combination of flavors and textures makes it a crowd-pleaser, whether at a barbecue or a cozy family dinner.
Ingredients That Shine
The beauty of this baked bean dish lies in its colorful ingredients. A variety of canned beans, including kidney, black, pinto, and navy beans, create a delightful medley of flavors and nutrients.
Adding corn introduces a sweet crunch, while the sauce, made from barbecue sauce, brown sugar, and spices, ties everything together. This combination ensures that every bite is packed with flavor, making it a memorable addition to any meal.
Preparation Made Simple
Preparing baked beans is straightforward and requires minimal effort. With just a few steps, you can have a delicious dish ready to bake.
Start by mixing all the ingredients in a large bowl. This step allows the flavors to meld together beautifully. Once combined, transfer the mixture to a greased baking dish, and it’s ready for the oven!
Baking to Perfection
Once in the oven, the magic happens. Baking at a moderate temperature allows the beans to heat through and bubble slightly, creating a comforting aroma that fills the kitchen.
After about 25-30 minutes, the dish emerges warm and inviting, ready to be garnished with fresh parsley for a touch of color and flavor. This final step enhances the presentation, making it even more appealing.
Serving Suggestions
Baked beans can be served in various ways, making them versatile for any occasion. They pair wonderfully with grilled meats, making them a staple at summer barbecues.
For a more casual setting, serve them alongside cornbread or over a bed of rice for a filling meal. The dish is equally delightful on its own, allowing the rich flavors to shine through.
Nutrition and Enjoyment
This dish not only satisfies the palate but also provides nutritional benefits. With a good balance of protein and carbohydrates, baked beans can be a wholesome addition to your diet.
Each serving offers a hearty dose of energy, making it a great choice for gatherings or family meals. Enjoying baked beans is not just about the taste; it’s about sharing moments with loved ones around the table.
Quick and Delicious Baked Beans
This baked beans dish features a mix of seven different canned beans, combined with a sweet and tangy sauce. It takes about 30 minutes to prepare and serves 6-8 people.
Ingredients
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) navy beans, drained and rinsed
- 1 can (15 oz) baked beans (in sauce)
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) corn, drained
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine all the canned beans, diced tomatoes, corn, barbecue sauce, brown sugar, mustard, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the bean mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until heated through and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your baked beans as a side dish or on their own!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6-8 servings
- Calories: 220kcal
- Fat: 1g
- Protein: 10g
- Carbohydrates: 45g