These flaky baked biscuits are a delightful treat that can be enjoyed at breakfast or as a snack. Made with simple ingredients like flour, butter, and milk, they are easy to prepare and perfect for pairing with jams or honey.
The recipe is straightforward and requires basic baking techniques. You can customize them by adding herbs, cheese, or spices to enhance the flavor.
Overview of Flaky Baked Biscuits
Flaky baked biscuits are a classic delight, perfect for any meal of the day. Their light and airy texture makes them an ideal companion for butter and sweet spreads like strawberry jam.
These biscuits are not only delicious but also incredibly simple to make. With just a few basic ingredients, you can whip up a batch in no time. The process is straightforward, making it accessible for bakers of all skill levels.
Ingredients That Make a Difference
The key to achieving that perfect flaky texture lies in the ingredients. All-purpose flour serves as the base, while cold unsalted butter is crucial for creating those delightful layers.
Milk adds moisture, and a touch of baking powder provides the necessary lift. Optional ingredients like sugar, cheese, or herbs can be included to customize the flavor profile to your liking.
Preparation Steps for Success
To start, preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper. This ensures that your biscuits bake evenly and don’t stick.
Mix the dry ingredients in a large bowl, then cut in the cold butter until the mixture resembles coarse crumbs. This step is vital for achieving that flaky texture.
Shaping and Baking Your Biscuits
Once your dough is ready, turn it out onto a floured surface. Knead it gently a few times before patting it into a rectangle about an inch thick. Use a round cutter or glass to cut out your biscuits.
Place them on the baking sheet and bake for 12-15 minutes, or until they turn a lovely golden brown. The aroma that fills your kitchen during baking is simply irresistible!
Serving Suggestions
These biscuits are best served warm, straight from the oven. Pair them with a small dish of butter and a jar of strawberry jam for a delightful treat.
They can also be enjoyed with honey or even savory spreads, making them versatile for any occasion. A few crumbs scattered around the plate add a rustic charm that enhances the overall presentation.
Nutrition and Enjoyment
Each biscuit contains approximately 150 calories, making them a satisfying yet light option for breakfast or a snack. With 3 grams of protein and 6 grams of fat, they provide a balanced treat without being overly indulgent.
Whether you’re sharing them with family or enjoying them solo, these flaky baked biscuits are sure to bring joy to your table. Their simplicity and deliciousness make them a timeless favorite.
Easy Flaky Baked Biscuits Recipe
These baked biscuits are light and flaky, perfect for serving with your favorite spreads. The recipe takes about 30 minutes from start to finish and yields about 12 biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1 tablespoon sugar (optional)
- 1/2 cup shredded cheese or herbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar if using.
- Cut in Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined. Do not overmix.
- Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving warm with butter, jam, or honey.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 biscuits
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g