These half-baked magic cookies are a delightful treat that combines simplicity with indulgence. With just five ingredients, you can create a delicious dessert that is chewy on the inside and slightly crispy on the edges.
This recipe is perfect for those who want a quick and easy cookie option without sacrificing flavor. The combination of chocolate chips and sweetened condensed milk creates a rich, satisfying taste.
Quick and Easy 5-Ingredient Cookies
Half-baked magic cookies are a delightful treat that perfectly balances simplicity and indulgence. With just five ingredients, you can whip up a batch of these delicious cookies that are chewy on the inside and slightly crispy on the edges.
This recipe is ideal for anyone seeking a quick dessert option without compromising on flavor. The combination of chocolate chips and sweetened condensed milk creates a rich and satisfying taste that will leave you craving more.
Ingredients That Shine
Creating these magic cookies requires only a few simple ingredients: chocolate chips, sweetened condensed milk, vanilla extract, flour, and melted butter. Each component plays a crucial role in achieving that perfect texture and flavor.
The melted chocolate chips glisten on top, inviting you to take a bite, while the sweetened condensed milk adds a creamy richness that enhances the overall experience. This straightforward list of ingredients makes it easy to prepare these cookies at any time.
The Baking Process
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan.
In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir in the flour until just combined, then gently fold in the chocolate chips. This method helps maintain the gooey texture that makes these cookies so special.
Perfectly Baked Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without merging into one another.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. This is the key to achieving that half-baked magic—soft and gooey on the inside, with a delightful crispness on the outside.
Cooling and Serving
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling period helps them set while retaining their gooey centers.
Serve these cookies warm, perhaps alongside a glass of milk, for a cozy dessert experience. The combination of the warm cookies and cold milk creates a comforting treat that is hard to resist.
Nutrition and Serving Suggestions
Each cookie contains approximately 150 calories, making them a delightful yet indulgent treat. With 12 cookies per batch, they are perfect for sharing with friends or enjoying as a sweet snack throughout the week.
Whether you’re hosting a gathering or simply treating yourself, these half-baked magic cookies are sure to impress. Their golden brown appearance and melted chocolate chips make them an irresistible dessert option.
Quick and Easy 5-Ingredient Cookies
These magic cookies are made with a few simple ingredients: chocolate chips, sweetened condensed milk, vanilla extract, flour, and butter. The baking time is short, resulting in a gooey center that is sure to please cookie lovers.
Ingredients
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir in the flour until just combined, then fold in the chocolate chips.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g