This half baked chocolate chip cookie recipe creates gooey, soft cookies that are perfect for satisfying your sweet tooth. The unique texture comes from baking the cookies just until the edges are set while keeping the center deliciously undercooked.
This recipe is simple and requires basic baking skills. You can easily adjust the amount of chocolate chips or add nuts to customize your cookies.
Creating the Perfect Half Baked Chocolate Chip Cookies
Half baked chocolate chip cookies are a delightful treat that balances a crispy edge with a warm, gooey center. The secret to achieving this unique texture lies in the baking time. These cookies are taken out of the oven just as the edges turn golden, leaving the center soft and slightly undercooked.
To begin, gather your ingredients. You will need unsalted butter, brown sugar, granulated sugar, an egg, vanilla extract, all-purpose flour, baking soda, salt, and, of course, chocolate chips. Each component plays a vital role in creating that perfect cookie experience.
Setting the Scene: The Baking Process
Start by preheating your oven to 350°F (175°C). This temperature is ideal for achieving that golden edge while keeping the center delightfully soft. Line your baking sheet with parchment paper to ensure easy removal of the cookies once baked.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, contributing to the cookie’s texture. Beat in the egg and vanilla extract until fully combined, creating a rich base for your cookies.
Combining Ingredients for the Perfect Dough
In a separate bowl, whisk together the dry ingredients: flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
Once the dough is ready, fold in the chocolate chips. The melted chocolate will create that irresistible gooey center that makes these cookies so special. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart for even baking.
Baking to Perfection
Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep a close eye on them; the goal is to achieve golden edges while the centers remain soft. The cookies will continue to cook slightly after being removed from the oven, so it’s essential to take them out at the right moment.
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps them set while maintaining that gooey texture. For the best experience, enjoy them warm, paired with a glass of milk.
Serving Suggestions and Variations
These half baked chocolate chip cookies are perfect for any occasion. Serve them at parties, family gatherings, or simply as a sweet treat for yourself. Their inviting aroma and warm appearance are sure to impress anyone who tries them.
Feel free to customize your cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking. Each variation can bring a new twist to this classic recipe, allowing you to experiment and find your favorite combination.
Why Half Baked Cookies Are a Must-Try
The charm of half baked chocolate chip cookies lies in their unique texture and flavor. The contrast between the crispy edges and the gooey center creates a delightful eating experience that is hard to resist. These cookies are not just a dessert; they are a comforting treat that evokes feelings of nostalgia and warmth.
Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With just a few simple steps, you can create a batch of cookies that will satisfy your sweet cravings and impress your friends and family.
Delicious Half Baked Chocolate Chip Cookies
These cookies feature a crispy edge and a warm, gooey center, making them a delightful treat. The recipe takes about 25 minutes from start to finish and yields about 12 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft and slightly underbaked.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm for the best gooey texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 24g