This herb roasted new potatoes recipe is a simple yet flavorful side dish that pairs well with various main courses. New potatoes are tender and creamy, making them perfect for roasting with herbs and spices.
The recipe is easy to follow and requires minimal ingredients, allowing the natural flavor of the potatoes to shine through.
Visual Appeal of Herb Roasted New Potatoes
The presentation of herb roasted new potatoes is a feast for the eyes.
Glistening with olive oil, these golden gems are arranged beautifully on a rustic wooden platter.
A sprinkle of fresh parsley adds a vibrant touch, while the lemon wedges provide a cheerful contrast, enhancing the overall aesthetic.
In a cozy kitchen setting, the soft, natural light highlights the textures and colors of the dish, making it an inviting centerpiece for any meal.
Flavor Profile and Ingredients
The flavor of herb roasted new potatoes is simple yet satisfying.
The combination of olive oil, garlic, and fresh herbs creates a delightful aroma that fills the kitchen as they roast.
Rosemary and thyme bring an earthy depth, while the parsley adds a fresh brightness to each bite.
With just a few ingredients, this dish allows the natural taste of the new potatoes to shine through, making it a perfect side for a variety of main courses.
Preparation Process
Preparing herb roasted new potatoes is straightforward and quick.
Start by preheating the oven to ensure a crispy finish.
Then, toss the halved new potatoes in a mixture of olive oil, minced garlic, salt, pepper, and chopped herbs until they are evenly coated.
Arranging them in a single layer on a baking sheet allows for even roasting, resulting in a perfect blend of crispy exteriors and tender interiors.
Cooking Time and Serving Suggestions
This dish is not only delicious but also efficient, taking about 30 minutes from start to finish.
With a prep time of just 10 minutes, it’s ideal for busy weeknights or casual gatherings.
Once roasted, serve the potatoes hot, garnished with lemon wedges for a zesty kick.
Pair them with grilled meats or a fresh salad for a well-rounded meal that everyone will enjoy.
Nutritional Benefits
Herb roasted new potatoes are not only tasty but also nutritious.
Each serving contains approximately 180 calories, making them a guilt-free side dish.
With a good balance of carbohydrates and healthy fats, they provide energy without overwhelming the palate.
Incorporating fresh herbs not only enhances flavor but also adds vitamins and minerals, making this dish a wholesome choice for any table.
Perfect for Any Occasion
Whether it’s a family dinner, a holiday feast, or a casual barbecue, herb roasted new potatoes fit seamlessly into any occasion.
Their rustic charm and comforting flavors make them a crowd-pleaser.
With minimal effort and maximum flavor, they are sure to become a staple in your culinary repertoire.
Easy Herb Roasted New Potatoes Recipe
These roasted new potatoes are tossed with olive oil, garlic, and a blend of fresh herbs, then baked until golden and crispy. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1.5 pounds new potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved new potatoes, olive oil, minced garlic, salt, pepper, and chopped herbs. Toss until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the Potatoes: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- Serve: Remove from the oven and serve hot, garnished with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g