Layered Mexican Dip Recipe

Layered Mexican Dip Recipe

This 7-layer dip is a crowd-pleasing appetizer perfect for parties and gatherings. Featuring layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions, it offers a delightful combination of flavors and textures.

The recipe is simple to prepare and can be made ahead of time, making it a convenient choice for entertaining. Serve it with tortilla chips for a delicious snack.

Visual Appeal of the 7-Layer Dip

The 7-layer dip is a feast for the eyes, showcasing a beautiful array of colors and textures that make it an inviting centerpiece for any gathering.

Displayed in a clear glass dish, the vibrant layers are easily visible, from the creamy refried beans at the bottom to the bright green onions sprinkled on top.

This visual presentation not only enhances the festive atmosphere but also whets the appetite of guests, encouraging them to dig in and enjoy the delicious flavors that await.

Layering the Flavors

Each layer of this dip contributes its unique flavor, creating a delightful combination that is sure to please a crowd.

Starting with the savory refried beans, the dip builds up with creamy guacamole, tangy sour cream, and zesty salsa.

As you reach the top, the shredded cheese, black olives, and green onions add a satisfying crunch and burst of freshness, making every bite a delicious experience.

Perfect for Any Occasion

This 7-layer dip is not just a snack; it’s a versatile appetizer that fits perfectly into various occasions.

Whether it’s a casual get-together, a festive party, or a game day celebration, this dip is sure to be a hit.

Its easy preparation allows you to whip it up quickly, making it a convenient choice for entertaining guests without spending hours in the kitchen.

Serving Suggestions

To complement the layers of flavor, serve the dip with crispy tortilla chips that provide the perfect crunch.

The combination of the creamy dip and the crunchy chips creates a satisfying texture contrast that enhances the overall experience.

For those looking to add a twist, consider offering a variety of dippers such as fresh vegetables or pita chips, allowing guests to customize their snacking experience.

Make Ahead for Convenience

One of the best features of this 7-layer dip is its make-ahead convenience.

Prepare the dip in advance and refrigerate it for at least 30 minutes before serving.

This not only allows the flavors to meld together beautifully but also saves you time on the day of your gathering, letting you focus on enjoying the company of your guests.

Nutritional Information

For those mindful of their dietary choices, this dip offers a satisfying snack option without compromising on flavor.

With approximately 150 calories per serving, it provides a balanced mix of protein, fats, and carbohydrates, making it a delightful addition to any appetizer spread.

Enjoying this dip in moderation can be part of a balanced diet, allowing you to indulge without guilt.

Easy 7-Layer Dip Recipe

A colorful 7-layer dip in a glass dish with tortilla chips on the side.

This layered dip is built with seven distinct layers, each adding its unique flavor. It takes about 20 minutes to prepare and serves 8-10 people, making it ideal for sharing.

Ingredients

  • 1 can (15 oz) refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • Tortilla chips for serving

Instructions

  1. Layer the Beans: In a 9×13 inch dish, spread the refried beans evenly across the bottom.
  2. Add Guacamole: Spread the guacamole over the beans layer.
  3. Sour Cream Layer: Carefully spread the sour cream on top of the guacamole.
  4. Salsa Layer: Pour the salsa over the sour cream, spreading it evenly.
  5. Cheese Layer: Sprinkle the shredded cheddar cheese on top of the salsa.
  6. Olives and Green Onions: Add the sliced black olives and chopped green onions as the final layers.
  7. Chill and Serve: Cover the dip and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 8-10 servings
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 12g
Layered Mexican Dip Recipe

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