This baked oatmeal is a nutritious and satisfying breakfast option that combines oats, nuts, and fruits for a wholesome start to your day. It’s easy to prepare and can be made ahead of time, making it perfect for busy mornings.
The recipe is versatile, allowing you to customize it with your favorite toppings such as berries, bananas, or chocolate chips.
Comforting Breakfast Delight
Start your day with a warm dish of baked oatmeal that brings both comfort and nourishment to your morning routine.
The golden brown crust, combined with the soft and chewy texture of the oats, creates a satisfying experience that is hard to resist.
This dish is not only filling but also packed with nutrients, making it an ideal choice for a wholesome breakfast.
Customizable Ingredients
One of the best aspects of baked oatmeal is its versatility.
You can easily tailor the recipe to suit your taste preferences by incorporating various fruits and nuts.
Whether you prefer the sweetness of bananas, the tartness of berries, or the crunch of walnuts, the options are endless.
Preparation Made Simple
Preparing baked oatmeal is a straightforward process that requires minimal effort.
With just a few simple steps, you can have a delicious breakfast ready in about 45 minutes.
Mix your ingredients, pour the mixture into a baking dish, and let the oven do the work while you enjoy the delightful aroma filling your kitchen.
Perfect for Busy Mornings
This dish is an excellent option for those hectic mornings when time is of the essence.
You can prepare it ahead of time, allowing you to simply reheat a portion when you’re ready to eat.
This makes baked oatmeal a practical choice for families or individuals looking to streamline their breakfast routine.
Serving Suggestions
When it comes to serving, the possibilities are vast.
A drizzle of maple syrup adds a touch of sweetness, while a dollop of yogurt can enhance creaminess.
Feel free to top your baked oatmeal with additional fruits or a spoonful of nut butter for an extra boost of flavor and nutrition.
A Cozy Kitchen Experience
Imagine enjoying your baked oatmeal in a cozy kitchen, with soft morning light filtering through the window.
The rustic ceramic bowl adds a charming touch, making each bite feel special.
Pair it with a wooden spoon and a warm cup of coffee or tea, and you have the perfect start to your day.
Easy Nutty Baked Oatmeal Recipe
This baked oatmeal features rolled oats mixed with milk, eggs, and a variety of nuts and fruits, baked until golden and set. The dish takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1 cup diced fruits (apples, bananas, or berries)
- Optional toppings: yogurt, additional fruit, or nut butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix Ingredients: In a large bowl, combine the rolled oats, milk, eggs, maple syrup, vanilla extract, baking powder, salt, and cinnamon. Stir in the chopped nuts and diced fruits.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm with your choice of toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 25g