This oat apple crumble is a delightful dessert that combines sweet, tender apples with a crunchy oat topping. It’s perfect for showcasing fresh apples and is a comforting treat for any occasion.
The recipe is simple and requires basic ingredients, making it easy to prepare at home. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Warm and Inviting Appeal
The oat apple crumble is a dessert that evokes warmth and comfort.
With its golden-brown topping and bubbling apple filling, it beckons you to take a bite.
The rustic baking dish enhances its charm, making it a perfect centerpiece for any gathering.
As the crumble bakes, the aroma of cinnamon and sweet apples fills the air, creating an inviting atmosphere.
This dish not only satisfies the taste buds but also warms the heart, making it an ideal choice for family gatherings or cozy nights in.
Simple Yet Satisfying Ingredients
This delightful dessert features a combination of fresh apples, rolled oats, and a touch of cinnamon.
The simplicity of the ingredients allows the natural flavors to shine through.
Using just a few pantry staples, you can create a dish that feels indulgent yet is easy to prepare.
Fresh apples are the star of the show, providing a tender and juicy base.
The oat topping adds a satisfying crunch, balancing the softness of the apples perfectly.
A sprinkle of cinnamon enhances the overall flavor, making each bite a delightful experience.
Perfect for Any Occasion
Whether it’s a family dinner, a holiday celebration, or just a treat for yourself, this oat apple crumble fits the bill.
Its warm, comforting nature makes it suitable for any season, especially during the cooler months when apples are at their best.
Serving it warm, topped with a scoop of melting vanilla ice cream, elevates the experience.
The contrast of hot and cold creates a delightful sensation that is hard to resist.
Serving Suggestions
This crumble is best enjoyed fresh out of the oven, allowing the flavors to meld beautifully.
For an extra touch, consider garnishing with a sprinkle of cinnamon or a few fresh apple slices.
A dollop of whipped cream can also complement the dish, adding a creamy texture.
Pairing it with a hot beverage, such as cider or tea, enhances the cozy vibe.
This dessert is not just a treat; it’s an experience that brings people together around the table.
Nutrition and Portioning
Each serving of this oat apple crumble is approximately 280 calories, making it a satisfying yet guilt-free indulgence.
With a balance of carbohydrates, fats, and protein, it offers a wholesome dessert option.
The recipe serves six, making it perfect for sharing.
Consider doubling the recipe for larger gatherings or leftovers that can be enjoyed throughout the week.
Final Thoughts on Oat Apple Crumble
Creating this oat apple crumble is a straightforward process that yields delicious results.
With minimal prep time and a short baking duration, it’s a dessert that anyone can master.
The combination of warm apples, crunchy oats, and a scoop of ice cream creates a comforting treat that is sure to please.
So gather your ingredients, preheat the oven, and enjoy the delightful experience of making and sharing this classic dessert.
Easy Oat Apple Crumble Recipe
This apple crumble features sliced apples tossed with cinnamon and sugar, topped with a mixture of oats, flour, butter, and brown sugar for a crunchy finish. The dish takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon until evenly coated. Spread the apple mixture in a greased 9-inch pie dish or baking dish.
- Make the Topping: In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly and well combined.
- Assemble the Crumble: Evenly sprinkle the oat topping over the apple mixture in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 42g