These oven-baked pork chops are thick, juicy, and packed with flavor. Cooking them at a high temperature ensures a beautiful sear on the outside while keeping the inside tender and moist.
This recipe is simple and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.
Perfectly Seared Pork Chops
When it comes to preparing pork chops, achieving the ideal sear is essential. A well-seared chop not only enhances the flavor but also creates an appealing golden crust that invites the senses.
To start, ensure that the pork chops are patted dry. This crucial step allows for better browning during the searing process.
Using a hot skillet, the chops should be seared for a few minutes on each side. This method locks in the juices, resulting in a tender and succulent bite.
Seasoning for Flavor
The seasoning blend plays a significant role in elevating the taste of the pork chops. A combination of garlic powder, onion powder, smoked paprika, salt, and black pepper creates a robust flavor profile.
Coating the chops with olive oil before applying the seasoning ensures that the spices adhere well, allowing for an even distribution of flavor.
Feel free to adjust the seasoning to suit personal preferences, adding herbs or spices that resonate with your taste.
Roasted Vegetables as a Side
Complementing the pork chops with roasted vegetables adds color and nutrition to the plate. Seasonal vegetables such as carrots, Brussels sprouts, or bell peppers can be tossed in olive oil and seasoned similarly to the chops.
Roasting these vegetables alongside the pork creates a harmonious blend of flavors, as the juices from the meat infuse the veggies during cooking.
Timing is key; ensure that the vegetables are added to the oven at the right moment to achieve perfect tenderness without overcooking.
Presentation Matters
Once the pork chops are cooked and rested, presentation becomes a vital aspect of the dining experience.
Plating the chops on a rustic wooden table enhances the inviting nature of the dish. A sprinkle of fresh herbs adds a pop of color and freshness, making the dish visually appealing.
Consider arranging the roasted vegetables artistically around the pork chops to create a balanced and inviting plate.
Cooking Time and Temperature
Cooking pork chops to the right internal temperature is crucial for food safety and ensuring a juicy result.
Using a meat thermometer, aim for an internal temperature of 145°F (63°C). This ensures that the meat is cooked through while retaining its moisture.
The total cooking time typically ranges from 30 to 35 minutes, depending on the thickness of the chops and the oven’s efficiency.
Enjoying the Meal
Once plated, the beautifully seared pork chops paired with roasted vegetables offer a satisfying meal that is perfect for any occasion.
Gathering around the table to enjoy this dish creates a warm and inviting atmosphere, perfect for sharing with family and friends.
Whether it’s a weeknight dinner or a special gathering, this meal is sure to impress with its flavors and presentation.
Juicy Baked Pork Chops
These 2-inch pork chops are seasoned and baked to perfection. The cooking time is approximately 30-35 minutes, resulting in a delicious meal that serves 4 people.
Ingredients
- 4 bone-in pork chops, 2 inches thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps achieve a nice sear.
- Season the Chops: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the olive oil over the pork chops and then coat them with the seasoning mixture.
- Sear the Chops: In a large oven-safe skillet, heat a little olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 0g