This oven-baked BBQ ribs recipe delivers tender, flavorful ribs that are easy to prepare at home. Using a simple rub and your favorite barbecue sauce, you can create a delicious meal that rivals any restaurant.
The cooking process involves slow baking to ensure the meat is juicy and falls off the bone. Perfect for family gatherings or a weekend treat.
Preparation of the Ribs
To create the perfect oven-baked BBQ ribs, start by preheating your oven to 300°F (150°C). This low temperature is essential for achieving tender meat that falls off the bone.
Next, prepare the ribs by removing the membrane from the back. This step is crucial as it allows for better flavor absorption. Pat the ribs dry with paper towels to ensure the spice rub adheres well.
Creating the Spice Rub
The spice rub is where the flavor begins. In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if you prefer a little heat.
Generously apply this mixture to both sides of the ribs. This step not only enhances the flavor but also contributes to the beautiful caramelization during baking.
Baking the Ribs
Once seasoned, place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist while they cook.
Bake in the preheated oven for 2.5 to 3 hours. This slow cooking process allows the meat to become incredibly tender and juicy.
Adding the Barbecue Sauce
After the initial baking time, carefully remove the top layer of foil. Brush a generous amount of barbecue sauce over the ribs. This is where the magic happens!
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven for an additional 15-20 minutes. This step caramelizes the sauce, creating a sticky, flavorful coating.
Serving Suggestions
Once the ribs are done, let them rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring each bite is succulent.
Serve the ribs with extra barbecue sauce on the side for dipping. Pair them with classic sides like coleslaw and cornbread for a complete meal that’s sure to impress.
Nutrition and Serving Size
This recipe serves about 4 people, making it perfect for family gatherings or casual get-togethers. Each serving contains approximately 350 calories, with 20g of fat and 30g of protein, providing a satisfying meal.
Enjoy the rich flavors and tender texture of these oven-baked BBQ ribs, a dish that brings comfort and joy to any dining table.
Easy Oven-Baked Ribs Recipe
These BBQ ribs are seasoned with a homemade spice rub and baked low and slow in the oven for several hours. The result is succulent meat coated in a sticky, sweet barbecue sauce. This recipe serves about 4 people.
Ingredients
- 2 racks of pork ribs (baby back or spare ribs)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce (store-bought or homemade)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Prepare the Ribs: Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
- Make the Spice Rub: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Season the Ribs: Rub the spice mixture generously over both sides of the ribs.
- Bake the Ribs: Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- Add Barbecue Sauce: Remove the top foil and brush the ribs with barbecue sauce. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, until the sauce is caramelized.
- Serve: Remove from the oven, let rest for a few minutes, then slice and serve with extra barbecue sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g