These oven-baked chicken drumsticks are a simple and delicious option for dinner. Seasoned to perfection and baked until crispy, they make a satisfying meal for any occasion.
This recipe is easy to follow and requires minimal ingredients, making it perfect for weeknight dinners or gatherings.
Visual Appeal of Oven-Baked Chicken Drumsticks
The sight of golden brown oven-baked chicken drumsticks can instantly make any meal feel special.
With their crispy skin glistening from the seasoning, these drumsticks are not just a feast for the taste buds but also for the eyes.
Arranged neatly on a plate, they create an inviting presentation, especially when paired with a colorful side of fresh vegetables.
Flavorful Seasoning for the Perfect Bite
What sets these chicken drumsticks apart is the flavorful seasoning blend that coats each piece.
A combination of garlic powder, onion powder, paprika, and herbs brings depth to the dish, ensuring every bite is packed with taste.
This simple yet effective seasoning elevates the chicken, making it a standout option for any dinner table.
The Cooking Process
Preparing these drumsticks is straightforward and efficient.
After preheating the oven, the first step involves patting the chicken dry, which is essential for achieving that coveted crispy skin.
Once seasoned and arranged on a baking sheet, they are ready to bake until they reach a perfect golden hue.
Serving Suggestions
Once the drumsticks are out of the oven, they can be served alongside a variety of sides.
Fresh vegetables not only add color but also provide a crunchy contrast to the tender chicken.
A small bowl of dipping sauce can enhance the experience, allowing for customization with each bite.
Nutrition and Portioning
These oven-baked chicken drumsticks are not only delicious but also nutritious.
With approximately 220 calories per serving, they offer a satisfying meal without overwhelming the diet.
Rich in protein, they make for a hearty main dish that can easily be complemented with lighter sides.
Creating a Warm Atmosphere
The rustic wooden table setting adds warmth to the meal, making it feel homey and inviting.
The combination of the golden drumsticks, fresh vegetables, and dipping sauce creates a cozy dining experience.
This dish is perfect for family gatherings or casual weeknight dinners, bringing everyone together around the table.
Crispy Oven-Baked Chicken Drumsticks
These chicken drumsticks are coated with a flavorful seasoning blend and baked in the oven until golden brown and crispy. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or oregano (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- Season the Chicken: In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and thyme or oregano if using. Add the drumsticks and toss to coat evenly.
- Arrange on Baking Sheet: Place the seasoned drumsticks on a baking sheet lined with parchment paper or a lightly greased rack.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Serve: Remove from the oven and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 drumsticks
- Calories: 220kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 0g