This oven-baked chicken drumsticks recipe is a simple and delicious way to enjoy crispy, flavorful chicken. The drumsticks are seasoned and baked to perfection, making them a great option for a weeknight dinner or a casual gathering.
With minimal preparation and cooking time, this recipe is perfect for busy cooks. You can easily customize the seasoning to suit your taste preferences.
Overview of Oven-Baked Chicken Drumsticks
Oven-baked chicken drumsticks are a delightful dish that brings comfort and satisfaction to any meal. The golden-brown exterior, achieved through a careful baking process, provides a satisfying crunch that contrasts beautifully with the tender, juicy meat inside.
These drumsticks are not only delicious but also versatile, making them suitable for various occasions. Whether it’s a family dinner or a casual gathering with friends, they are sure to please everyone at the table.
Preparation Steps
Getting started with oven-baked chicken drumsticks is straightforward. Begin by preheating your oven to the ideal temperature, ensuring that the drumsticks will cook evenly and achieve that coveted crispy skin.
Next, drying the drumsticks with paper towels is a key step. This simple action helps the skin crisp up during baking, enhancing the overall texture of the dish. Once dried, coat the chicken with a flavorful blend of spices, ensuring every piece is well-seasoned for maximum taste.
Seasoning and Flavor
The seasoning mix is where the magic happens. A combination of garlic powder, onion powder, paprika, salt, and pepper creates a robust flavor profile that elevates the chicken. Optional herbs like thyme or oregano can be added for an extra layer of taste, allowing for customization based on personal preferences.
This blend not only enhances the flavor but also contributes to the appealing color of the drumsticks as they bake. The spices caramelize beautifully, resulting in a dish that is as visually appealing as it is delicious.
Baking Process
Arranging the seasoned drumsticks on a baking sheet is crucial for even cooking. Spacing them apart allows hot air to circulate, ensuring that each piece gets the same amount of heat. Baking at a high temperature helps achieve that perfect crispy skin.
Monitoring the cooking time is essential. Typically, the drumsticks will need about 35-40 minutes in the oven. Using a meat thermometer to check for an internal temperature of 165°F (74°C) guarantees that the chicken is cooked through and safe to eat.
Serving Suggestions
Once the drumsticks are out of the oven, letting them rest for a few minutes allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serving them hot is key, and they pair wonderfully with a variety of sides.
A colorful salad and a selection of dipping sauces can elevate the meal, providing freshness and additional flavor options. The contrast of the crispy chicken with a vibrant salad creates a well-rounded dining experience.
Nutrition and Enjoyment
Each serving of these oven-baked chicken drumsticks offers a satisfying balance of protein and fat, making them a hearty main dish. With approximately 220 calories per serving, they fit well into a balanced diet.
Enjoying these drumsticks is not just about the food; it’s about the experience of sharing a delicious meal with loved ones. The inviting presentation and delightful flavors make them a favorite choice for any occasion.
Easy Oven-Baked Chicken Drumsticks
These chicken drumsticks are coated in a blend of spices and baked until golden brown and crispy. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or oregano (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. This helps achieve a crispy skin.
- Season the Chicken: In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and thyme or oregano if using. Add the drumsticks and toss until they are evenly coated with the seasoning.
- Arrange on Baking Sheet: Place the seasoned drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. An internal temperature of 165°F (74°C) is recommended.
- Serve: Remove from the oven and let the drumsticks rest for a few minutes before serving. Enjoy them hot with your favorite dipping sauce or side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 drumsticks
- Calories: 220kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 0g