This oven-baked chicken thighs recipe is simple and delivers juicy, flavorful results. Perfect for a weeknight dinner, these thighs are seasoned and baked to perfection, making them a satisfying option for any meal.
With just a few ingredients and straightforward cooking techniques, you can enjoy a delicious dish that pairs well with various sides.
Preparation of Chicken Thighs
To achieve the perfect baked chicken thighs, start by ensuring that the chicken is properly prepared.
Patting the chicken dry with paper towels is essential. This step helps the skin crisp up beautifully during baking.
Next, a blend of olive oil and spices is used to coat the chicken, enhancing its flavor and ensuring a golden-brown finish.
Seasoning for Flavor
The seasoning mix plays a vital role in elevating the dish.
Combining garlic powder, onion powder, smoked paprika, salt, and pepper creates a savory profile that complements the chicken perfectly.
Rub the mixture generously over the chicken thighs, ensuring every inch is covered for maximum flavor.
Baking to Perfection
Once seasoned, the chicken thighs are placed on a baking sheet, skin side up.
Baking at a high temperature of 425°F (220°C) allows the skin to become crispy while keeping the meat juicy.
After about 35-40 minutes, the chicken should reach an internal temperature of 165°F (75°C), indicating it’s fully cooked and ready to serve.
Resting and Garnishing
After removing the chicken from the oven, letting it rest for a few minutes is key.
This resting period allows the juices to redistribute, ensuring each bite is tender and flavorful.
For a finishing touch, garnish with fresh herbs, adding a pop of color and freshness to the dish.
Serving Suggestions
Pair the baked chicken thighs with roasted vegetables for a complete meal.
The vibrant colors of the vegetables not only enhance the presentation but also provide a nutritious balance to the dish.
A small bowl of dipping sauce can add an extra layer of flavor, making each bite even more enjoyable.
Creating an Inviting Presentation
Presentation is key when serving this dish.
Arrange the chicken thighs on a rustic wooden table, allowing the warm, inviting colors to shine.
Serve the dish family-style, encouraging everyone to dig in and enjoy the delicious flavors together.
Easy Baked Chicken Thighs Recipe
These chicken thighs are seasoned with a blend of herbs and spices, then baked until golden brown and crispy on the outside while remaining tender and juicy on the inside. The recipe takes about 45 minutes from start to finish and serves 2 people.
Ingredients
- 2 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
- Season the Chicken: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken thighs, ensuring they are well coated.
- Bake the Chicken: Place the seasoned chicken thighs on a baking sheet, skin side up. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 2 thighs
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 0g