Baked corn on the cob is a simple and delicious side dish that highlights the natural sweetness of fresh corn. This method of cooking ensures tender, juicy kernels that are perfect for summer barbecues or family dinners.
The recipe is straightforward and requires minimal ingredients, making it easy to prepare. You can customize the flavor with various seasonings or toppings to suit your taste.
Overview of Baked Corn on the Cob
Baked corn on the cob is a delightful side dish that showcases the natural sweetness of fresh corn.
This method of preparation ensures that each kernel is tender and juicy, making it an ideal choice for summer gatherings or cozy family dinners.
With a straightforward approach and minimal ingredients, this dish is not only easy to prepare but also allows for customization with various seasonings and toppings to suit individual preferences.
Preparation Steps
To create this delicious side, start by preheating your oven to 400°F (200°C).
This temperature is perfect for achieving that golden-brown finish on the corn.
Next, husk the corn and remove all the silk. Rinse the ears under cold water and pat them dry.
This ensures that the corn is clean and ready for seasoning.
Flavoring the Corn
Once your corn is prepped, place it on a baking sheet.
Generously brush each ear with melted butter, allowing the rich flavor to seep into the kernels.
Sprinkle with salt and pepper to enhance the natural taste.
This simple seasoning can be adjusted based on your personal preference, making it versatile for any meal.
Baking Process
Cover the corn with aluminum foil and bake it in the preheated oven for about 20-25 minutes.
This step is crucial for steaming the corn, resulting in tender kernels that burst with flavor.
After the baking time, you can remove the foil and add optional toppings like grated Parmesan cheese, paprika, or fresh herbs.
These additions can elevate the dish, adding layers of flavor and visual appeal.
Serving Suggestions
Once baked, remove the corn from the oven and let it cool slightly before serving.
This brief cooling period allows for easier handling and enhances the overall eating experience.
Serve warm, with additional melted butter on the side for those who desire a richer taste.
The inviting aroma and vibrant presentation make this dish a standout at any gathering.
Nutrition and Serving Size
This recipe yields four ears of corn, making it a perfect side dish for a small family or gathering.
Each serving contains approximately 150 calories, with 12 grams of fat and 3 grams of protein, ensuring a satisfying addition to your meal.
With its simple preparation and delicious outcome, baked corn on the cob is sure to be a hit, bringing a touch of warmth and comfort to your dining table.
Easy Oven-Baked Corn on the Cob
This recipe features fresh corn on the cob baked in the oven until tender and flavorful. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 ears of fresh corn, husked and cleaned
- 4 tablespoons butter, melted
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, paprika, or fresh herbs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Corn: Husk the corn and remove all silk. Rinse under cold water and pat dry.
- Coat with Butter: Place the corn on a baking sheet. Brush each ear with melted butter and sprinkle with salt and pepper.
- Bake: Cover the corn with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the kernels are tender.
- Add Optional Toppings: If desired, remove the foil and sprinkle with grated Parmesan cheese, paprika, or fresh herbs before serving.
- Serve: Remove from the oven and let cool slightly. Serve warm with additional butter if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4 ears
- Calories: 150kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 14g