This oven-baked garlic shrimp is a quick and flavorful dish that highlights the natural sweetness of shrimp. With a simple marinade of garlic, lemon, and herbs, this recipe is perfect for a weeknight dinner or a special occasion.
The preparation is straightforward, requiring minimal ingredients and time. You can serve it over pasta, rice, or alongside a fresh salad for a complete meal.
Visual Appeal of Oven-Baked Garlic Shrimp
The presentation of oven-baked garlic shrimp is nothing short of stunning.
With a golden hue that glistens under the light, the shrimp are arranged in an inviting manner, showcasing their vibrant pink color.
Each piece is perfectly cooked, reflecting the care taken in preparation.
Garnished with fresh parsley, the dish not only looks appealing but also adds a hint of freshness.
The addition of lemon wedges provides a bright contrast, enhancing the overall aesthetic and inviting diners to enjoy the meal.
Flavor Profile
This dish is a celebration of flavors, primarily driven by the garlic and herbs used in the marinade.
The garlic infuses the shrimp with a rich, aromatic essence, while the lemon juice adds a zesty brightness that balances the dish beautifully.
Each bite offers a delightful combination of savory and tangy notes, making it a memorable seafood experience.
The subtle hint of paprika adds depth, ensuring that the flavors are well-rounded and satisfying.
Cooking Method
Oven-baking is a simple yet effective method for preparing shrimp, allowing for even cooking and a tender texture.
The process begins with marinating the shrimp in a mixture of garlic, olive oil, and lemon juice, which enhances their natural sweetness.
Once marinated, the shrimp are spread out on a baking sheet, ensuring they cook evenly.
Baking them at a high temperature for a short duration locks in moisture while achieving that perfect pink color.
Serving Suggestions
Oven-baked garlic shrimp can be served in various ways, making it a versatile dish for any occasion.
For a complete meal, consider pairing it with pasta or rice, allowing the flavors to meld beautifully.
A fresh salad on the side can also complement the dish, adding a crunchy texture and additional freshness.
Don’t forget to squeeze some lemon over the shrimp just before serving for an extra burst of flavor!
Perfect for Any Occasion
This dish is ideal for both casual weeknight dinners and more formal gatherings.
Its quick preparation time means you can whip it up with minimal effort, making it perfect for busy evenings.
On the other hand, its elegant presentation and delicious taste make it a great choice for entertaining guests.
Regardless of the occasion, oven-baked garlic shrimp is sure to impress.
Health Benefits
Not only is this dish delicious, but it also offers several health benefits.
Shrimp is a great source of lean protein, making it an excellent choice for those looking to maintain a healthy diet.
Rich in essential nutrients, shrimp provides vitamins and minerals that contribute to overall well-being.
When prepared with wholesome ingredients like olive oil and fresh herbs, this dish becomes a nutritious option that doesn’t compromise on flavor.
Easy Oven-Baked Garlic Shrimp Recipe
This recipe features succulent shrimp tossed in a garlic and herb marinade, then baked until tender and infused with flavor. It takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, mix together the minced garlic, olive oil, lemon juice, paprika, salt, and black pepper.
- Marinate the Shrimp: Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let them marinate for about 10 minutes.
- Arrange on Baking Sheet: Spread the marinated shrimp in a single layer on a baking sheet lined with parchment paper.
- Bake the Shrimp: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Serve: Remove from the oven, garnish with chopped parsley, and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 2g