This simple recipe for oven-baked hamburger patties is perfect for a quick and easy meal. Using ground beef and basic seasonings, these patties are juicy and flavorful, making them ideal for burgers or as a protein option for various dishes.
Baking the patties in the oven allows for even cooking and less mess compared to grilling or frying. You can customize the seasoning to your taste and serve them with your favorite toppings.
Creating the Perfect Hamburger Patties
Crafting the ideal hamburger patty starts with selecting quality ground beef. An 80/20 blend is often recommended for its balance of flavor and juiciness.
Seasoning is key to enhancing the natural taste of the meat. Common seasonings include garlic powder, onion powder, salt, and black pepper. These ingredients work together to create a savory profile that complements the beef beautifully.
For those looking to add a bit more depth, Worcestershire sauce can be incorporated into the mixture. This ingredient adds a hint of umami, making the patties even more delicious.
Baking vs. Grilling: The Oven Advantage
Baking hamburger patties in the oven offers several benefits over traditional grilling.
First, it allows for even cooking without the need for constant monitoring. Simply preheat your oven, place the patties on a baking sheet, and let them cook.
This method also minimizes mess, as there’s no need for a grill or stovetop splatter. The result is perfectly cooked patties that retain their moisture and flavor.
Serving Suggestions for Your Patties
Once the patties are baked to perfection, it’s time to think about serving.
Hamburger buns are a classic choice, providing a soft and chewy base for the juicy patty.
Fresh toppings such as lettuce, sliced tomatoes, and pickles add crunch and freshness, while cheese can introduce a creamy element.
Garnishing for Visual Appeal
Presentation plays a significant role in the enjoyment of a meal.
Sprinkling sesame seeds on top of the patties not only enhances their visual appeal but also adds a subtle nutty flavor.
A drizzle of ketchup can bring a touch of sweetness and acidity, balancing the richness of the beef.
Meal Prep and Storage Tips
These hamburger patties are perfect for meal prep.
Once cooked, they can be stored in the refrigerator for several days or frozen for longer-term storage.
Simply reheat them in the oven or on a skillet when you’re ready to enjoy another delicious burger.
Nutritional Information
Each patty is not only satisfying but also packs a nutritional punch.
With approximately 250 calories, they provide a good source of protein, making them a hearty option for any meal.
Accompanying them with fresh vegetables and whole-grain buns can further enhance their nutritional value, creating a balanced meal that’s both tasty and wholesome.
Easy Oven-Baked Hamburger Patties
These hamburger patties are made with ground beef, seasoned to perfection, and baked in the oven for about 20 minutes. The recipe yields 4 patties, making it a great option for a family dinner or meal prep.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (optional)
- 1 tablespoon mustard (optional)
- 4 hamburger buns (optional)
- Toppings: lettuce, tomato, cheese, pickles, etc.
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Patties: In a large bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and optional ketchup and mustard. Mix gently until just combined. Form the mixture into 4 equal patties.
- Bake the Patties: Place the patties on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
- Serve: Remove the patties from the oven and let them rest for a few minutes. Serve on hamburger buns with your choice of toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 patties
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 1g