This oven-baked herb chicken is a simple and flavorful dish that is perfect for weeknight dinners. Juicy chicken pieces are seasoned with a blend of herbs and spices, then baked to perfection for a satisfying meal.
The recipe is easy to follow and requires minimal prep time. You can serve it with your favorite sides like roasted vegetables or a fresh salad.
Creating the Perfect Oven-Baked Chicken
Oven-baked chicken is a delightful dish that can easily become a staple in your weekly meal rotation. The combination of juicy chicken and aromatic herbs creates a satisfying flavor profile that appeals to many palates.
To achieve the ideal texture, it’s essential to use bone-in, skin-on chicken pieces. This not only enhances the flavor but also keeps the meat moist during the cooking process. The skin crisps up beautifully, providing a delicious contrast to the tender meat beneath.
Seasoning for Flavor
The key to a memorable oven-baked chicken lies in the seasoning. A blend of garlic powder, onion powder, dried thyme, and rosemary brings out the natural flavors of the chicken. Paprika adds a touch of color and a mild smokiness that elevates the dish.
Coating the chicken with olive oil before applying the seasoning helps the spices adhere better and promotes even cooking. This simple step ensures that every bite is packed with flavor.
Preparing the Roasted Vegetables
While the chicken is baking, roasted vegetables make for an excellent accompaniment. Colorful options like carrots and bell peppers not only add visual appeal but also provide a nutritious balance to the meal.
Simply toss the vegetables in olive oil, salt, and pepper before placing them in the oven alongside the chicken. The vegetables will absorb some of the savory juices from the chicken, enhancing their flavor and creating a cohesive dish.
Setting the Scene
Presentation plays a significant role in the enjoyment of a meal. Arranging the golden-brown chicken on a rustic wooden platter surrounded by vibrant roasted vegetables creates an inviting display.
A sprinkle of fresh parsley on top adds a pop of color and freshness, making the dish visually appealing. Soft lighting in the kitchen can further enhance the warmth of the meal, creating a cozy atmosphere for dining.
Serving Suggestions
This oven-baked chicken pairs wonderfully with a variety of sides. Consider serving it alongside a fresh salad or creamy mashed potatoes for a complete meal. The versatility of this dish allows for endless pairing possibilities.
Don’t forget to let the chicken rest for a few minutes after baking. This allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serve hot and enjoy the delicious results of your culinary efforts.
Nutrition and Enjoyment
With approximately 320 calories per serving, this oven-baked chicken is a satisfying yet healthy choice for dinner. The combination of protein from the chicken and the vitamins from the vegetables makes it a balanced meal.
Gather your family or friends around the table to share this delightful dish. The inviting aroma and beautiful presentation will surely impress everyone, making it a memorable dining experience.
Easy Oven-Baked Chicken Recipe
This oven-baked chicken features tender pieces of chicken seasoned with a mix of herbs, garlic, and olive oil. The dish takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 4 chicken thighs or breasts, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper.
- Season the Chicken: Rub the herb mixture all over the chicken pieces, ensuring they are well coated.
- Bake the Chicken: Place the chicken in a baking dish, skin side up. Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4 pieces
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 1g