This oven-baked honey glazed ham is a delicious centerpiece for any holiday gathering or special occasion. The recipe features a 10 lb ham coated with a sweet and savory glaze, resulting in a beautifully caramelized exterior and juicy interior.
Preparing this ham is straightforward, requiring minimal ingredients and time. The slow baking process ensures that the flavors meld beautifully, making it a memorable dish for family and friends.
Visual Appeal of Honey Glazed Ham
Imagine a golden brown ham, glistening with a shiny glaze that captures the light beautifully. The caramelized edges create an inviting appearance, making it the star of any holiday table. Garnished with fresh herbs and vibrant slices of orange, this dish not only looks stunning but also promises a burst of flavor.
The presentation is key when serving this centerpiece. A wooden cutting board enhances the rustic charm, while festive decorations in the background set the mood for celebration. This visual feast is sure to entice guests and create a memorable dining experience.
The Sweet and Savory Glaze
The glaze is where the magic happens. A harmonious blend of honey, brown sugar, and Dijon mustard creates a rich, flavorful crust that envelops the ham. The addition of apple cider vinegar adds a tangy kick, balancing the sweetness perfectly.
As the ham bakes, the glaze caramelizes, forming a delectable crust that seals in the juices. This process not only enhances the flavor but also provides a beautiful texture that contrasts with the tender meat inside. Each slice reveals the glossy, caramelized exterior that is simply irresistible.
Preparation Made Simple
Preparing this honey glazed ham is straightforward, making it accessible for cooks of all skill levels. With just a few ingredients and minimal prep time, you can create a dish that looks and tastes like it took hours to prepare.
Scoring the surface of the ham in a diamond pattern not only adds to its visual appeal but also allows the glaze to penetrate deeper, infusing the meat with flavor. Studding with whole cloves is an optional step that adds a touch of elegance and aromatic depth.
Cooking Process and Timing
The cooking process involves slow baking, which is essential for achieving that perfect balance of flavor and tenderness. The ham is covered loosely with foil during the initial baking period to retain moisture, ensuring that it remains juicy.
As the ham nears completion, removing the foil allows the glaze to caramelize beautifully. This final step is crucial for achieving that shiny, appetizing finish that makes the dish so appealing. The total cooking time varies, but the result is well worth the wait.
Serving Suggestions
Once the ham is cooked to perfection, let it rest before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve it on a festive platter, surrounded by seasonal sides that complement its rich flavors.
Consider pairing the ham with roasted vegetables, creamy mashed potatoes, or a fresh salad to create a well-rounded meal. The sweet and savory notes of the ham will harmonize beautifully with a variety of accompaniments, making it a versatile choice for any gathering.
Creating Lasting Memories
This honey glazed ham is more than just a dish; it’s a centerpiece that brings people together. The aroma wafting through the kitchen, the vibrant colors on the table, and the laughter shared over a holiday meal create lasting memories.
Whether it’s a family gathering or a festive celebration with friends, this ham is sure to impress. Its combination of flavors and stunning presentation will leave a lasting impression, making it a cherished recipe for years to come.
Easy Honey Glazed Ham Recipe
This recipe for a 10 lb ham involves baking it slowly in the oven, allowing the honey glaze to create a rich, flavorful crust. The total cooking time is approximately 2 to 3 hours, depending on the size of the ham, and it serves about 12-15 people.
Ingredients
- 1 (10 lb) fully cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- Whole cloves for studding (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Score the surface of the ham in a diamond pattern and stud with whole cloves if desired.
- Make the Glaze: In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Heat over medium until the sugar dissolves.
- Bake the Ham: Place the ham in a roasting pan, brush with the glaze, and cover loosely with foil. Bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Caramelize the Glaze: Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize.
- Serve: Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes to 3 hours 15 minutes
- Servings: 12-15 servings
- Calories: 350kcal per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g