Baked hot dogs are a simple and satisfying meal that can be prepared quickly in the oven. This method allows for even cooking and a deliciously crispy exterior, making them a favorite for gatherings or a casual dinner.
The recipe is straightforward and can be customized with various toppings and condiments to suit your taste.
Creating the Perfect Baked Hot Dogs
Baked hot dogs are a delightful meal that brings comfort and joy to any dining experience.
The simplicity of this dish makes it a go-to option for casual gatherings or a quick weeknight dinner.
With just a few ingredients and minimal effort, you can create a plate of golden-brown hot dogs that are sure to please everyone.
Ingredients You’ll Need
To prepare these delicious baked hot dogs, gather the following ingredients:
four hot dogs, four hot dog buns, and optional toppings such as mustard, shredded cheese, and chopped onions.
Don’t forget to have some cooking spray or oil on hand to grease your baking sheet!
This recipe is versatile, allowing you to customize it with your favorite condiments and toppings.
Feel free to get creative with additional garnishes like relish or jalapeños for an extra kick.
Step-by-Step Cooking Process
The cooking process is straightforward and can be completed in about 25 minutes.
Start by preheating your oven to 400°F (200°C).
While the oven heats up, lightly grease a baking sheet to prevent sticking.
Next, arrange the hot dogs on the baking sheet, ensuring they are spaced evenly.
Bake them for 15-20 minutes until they are heated through and the skin is crispy.
In the last five minutes, add the hot dog buns to the baking sheet to toast them slightly.
Serving Suggestions
Once baked, remove the hot dogs and buns from the oven and assemble your meal.
Place each hot dog in a toasted bun and add your favorite toppings.
A drizzle of mustard and a sprinkle of shredded cheese can elevate the flavors significantly.
For a complete meal, serve your baked hot dogs with a side of crispy potato chips.
This combination not only adds texture but also complements the savory taste of the hot dogs.
Creating a Fun Dining Atmosphere
To enhance your dining experience, consider setting the table with a checkered tablecloth.
This simple touch creates a fun and inviting atmosphere, perfect for enjoying your meal with family or friends.
Gather around the table, share stories, and enjoy the delicious flavors of your homemade baked hot dogs.
This casual setting encourages laughter and conversation, making your meal even more enjoyable.
Nutritional Information
These baked hot dogs are not only tasty but also provide a satisfying meal option.
Each serving contains approximately 250 calories, with 15 grams of fat and 10 grams of protein.
This makes them a hearty choice for a main dish while still being mindful of your nutritional intake.
Whether you’re hosting a gathering or simply enjoying a cozy dinner at home, baked hot dogs are a delightful choice that everyone will love.
With their crispy exterior and customizable toppings, they are sure to become a favorite in your household.
Easy Oven-Baked Hot Dogs Recipe
This recipe features hot dogs baked in the oven until golden brown and served in toasted buns. It takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 tablespoon mustard or ketchup (optional)
- Shredded cheese (optional)
- Chopped onions or relish (optional)
- Cooking spray or oil for greasing the baking sheet
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Sheet: Lightly grease a baking sheet with cooking spray or oil.
- Place Hot Dogs: Arrange the hot dogs on the prepared baking sheet, spacing them evenly.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the hot dogs are heated through and the skin is crispy.
- Toast the Buns: In the last 5 minutes of baking, add the hot dog buns to the baking sheet to toast them slightly.
- Serve: Remove from the oven and place the hot dogs in the toasted buns. Add your favorite toppings and condiments before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 hot dogs
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g