This oven-baked neck bones recipe is a flavorful and hearty dish that showcases the rich taste of pork neck bones. Slow-cooked in the oven, the meat becomes tender and infused with spices, making it a satisfying meal.
The preparation is simple and requires minimal ingredients, allowing the natural flavors to shine. Serve it with rice or mashed potatoes for a complete meal.
Savory Oven-Baked Neck Bones
Oven-baked neck bones present a delightful option for those seeking a hearty meal. The slow cooking process allows the meat to absorb a medley of spices, resulting in a dish that is both tender and flavorful.
With just a few ingredients, this recipe showcases the natural richness of pork neck bones. The simplicity of the preparation makes it accessible for cooks of all skill levels, ensuring that everyone can enjoy this comforting dish.
Pairing the neck bones with fluffy white rice creates a satisfying combination, making it a perfect choice for family dinners or gatherings with friends.
Preparation and Cooking Process
Preparing oven-baked neck bones is straightforward and requires minimal effort. Start by preheating your oven to a low temperature, which is essential for achieving that tender, fall-off-the-bone texture.
After rinsing the neck bones, season them generously with a blend of spices, including paprika and garlic powder. This seasoning not only enhances the flavor but also adds a beautiful color to the dish.
Once seasoned, the neck bones are combined with sautéed onions and garlic, creating a fragrant base that complements the meat perfectly. Pouring broth over the mixture ensures that the bones remain moist throughout the cooking process.
Serving Suggestions
When it comes to serving oven-baked neck bones, presentation plays a key role. A generous portion of tender neck bones, glistening with savory sauce, can be beautifully arranged on a plate alongside a mound of fluffy white rice.
For a pop of color and freshness, a sprinkle of chopped parsley makes for an appealing garnish. This not only enhances the visual appeal but also adds a hint of herbal flavor that balances the richness of the dish.
Consider serving with a side of steamed vegetables or a crisp salad to round out the meal, providing a contrast to the hearty neck bones and rice.
Flavor Profile
The flavor profile of oven-baked neck bones is deeply satisfying. The slow cooking process allows the spices to meld beautifully with the pork, creating a savory sauce that coats each piece of meat.
With hints of garlic and onion, the dish offers a comforting familiarity that many home cooks strive for. The addition of broth not only keeps the meat moist but also contributes to the overall depth of flavor.
This dish is perfect for those who appreciate robust, home-cooked meals that evoke feelings of warmth and nostalgia.
Nutritional Information
Oven-baked neck bones are not only delicious but also provide a satisfying meal option. Each serving contains approximately 350 calories, making it a hearty choice without being overly indulgent.
With 30 grams of protein per serving, this dish is a great source of nourishment, ideal for those looking to fuel their bodies with wholesome ingredients.
The balance of fat and carbohydrates ensures that it can be enjoyed as part of a balanced diet, especially when paired with lighter sides like rice or vegetables.
Creating a Home-Cooked Atmosphere
The rustic presentation of oven-baked neck bones enhances the home-cooked feel of the dish. Serving it on a wooden table evokes a sense of warmth and comfort, making it perfect for family gatherings or cozy dinners.
The aroma that fills the kitchen during the cooking process invites everyone to come together and enjoy a meal that is not only nourishing but also steeped in tradition.
Whether it’s a casual weeknight dinner or a special occasion, this dish brings people together, making it a cherished addition to any home-cooked repertoire.
Savory Oven-Baked Neck Bones
This recipe features neck bones seasoned with a blend of spices and baked until tender. It takes about 2 hours from start to finish and serves 4 people.
Ingredients
- 2 pounds pork neck bones
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef or chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Prepare the Neck Bones: Rinse the neck bones under cold water and pat them dry with paper towels.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Season the Neck Bones: In a large bowl, combine the neck bones with salt, pepper, paprika, garlic powder, and onion powder. Mix well to coat the bones evenly.
- Combine Ingredients: In a baking dish, place the seasoned neck bones and pour the sautéed onion and garlic mixture over them. Add the broth to the dish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
- Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g