Baked new potatoes are a simple and delicious side dish that pairs well with a variety of main courses. Their tender texture and naturally sweet flavor make them a favorite for any meal.
This recipe is easy to follow and requires minimal ingredients, allowing the natural taste of the potatoes to shine through.
Visual Appeal of Oven-Baked New Potatoes
The sight of golden-brown oven-baked new potatoes garnished with fresh parsley is undeniably inviting.
Their crispy exterior contrasts beautifully with the tender, fluffy interior, creating a dish that is not only delicious but also visually stunning.
Arranged neatly on a rustic wooden table, these potatoes evoke a sense of comfort and homeliness, making them the perfect addition to any meal.
Perfectly Seasoned for Flavor
These new potatoes are seasoned simply yet effectively, allowing their natural sweetness to shine.
A drizzle of olive oil, a sprinkle of salt, and a dash of herbs like rosemary or thyme enhance their flavor without overpowering it.
The addition of garlic powder brings a subtle depth, making each bite a delightful experience.
Cooking Process for Crispy Perfection
The process of baking new potatoes is straightforward, ensuring that anyone can achieve crispy, golden results.
Starting with preheating the oven to a precise temperature is essential for achieving that perfect crunch.
Coating the halved potatoes in olive oil and seasonings before spreading them on a baking sheet ensures even cooking and maximum crispiness.
Serving Suggestions and Pairings
These oven-baked new potatoes shine as a side dish, complementing a variety of main courses.
They pair wonderfully with grilled meats, roasted vegetables, or even a fresh salad.
For an added touch, a small bowl of dipping sauce can be placed beside the potatoes, inviting guests to enjoy them in a new way.
Nutrition and Serving Size
With a serving size of four, these potatoes are a satisfying addition to any meal without being overly indulgent.
Each serving contains approximately 180 calories, making them a guilt-free choice.
The balance of carbohydrates and healthy fats ensures that they provide energy while still being a wholesome option.
Final Touches for Presentation
Garnishing the baked potatoes with fresh parsley not only adds a pop of color but also enhances the overall presentation.
The rustic wooden table setting complements the dish, making it feel warm and inviting.
This attention to detail transforms a simple side into a centerpiece that draws everyone to the table.
Easy Oven-Baked New Potatoes Recipe
These oven-baked new potatoes are seasoned with olive oil, salt, and herbs, then roasted until golden and crispy. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1.5 pounds new potatoes, washed and halved
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large bowl, combine the halved new potatoes with olive oil, salt, pepper, garlic powder, and herbs. Toss until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet, cut side down for maximum crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g