This recipe features juicy, 1-inch thick pork chops baked to perfection in the oven. With a simple seasoning blend, these chops are flavorful and easy to prepare, making them a great choice for a weeknight dinner.
The cooking method ensures that the pork remains tender and moist, while the outside gets a nice golden crust. Pair these baked pork chops with your favorite sides for a complete meal.
Creating the Perfect Oven-Baked Pork Chops
When it comes to preparing a satisfying meal, oven-baked pork chops stand out for their simplicity and flavor.
With just a few ingredients, you can achieve a dish that is both juicy and golden brown, making it an ideal choice for any weeknight dinner.
The key lies in the seasoning and cooking method, which ensures that each chop retains its moisture while developing a delightful crust.
Essential Ingredients for Flavor
The foundation of a great pork chop dish begins with quality ingredients.
Using bone-in or boneless pork chops that are at least one inch thick will yield the best results.
A blend of garlic powder, onion powder, paprika, salt, and pepper creates a robust flavor profile that complements the natural taste of the meat.
Adding a touch of dried thyme or rosemary can elevate the dish even further, introducing a hint of earthiness that pairs beautifully with the pork.
Preparation Steps to Remember
Preparation is straightforward and requires minimal effort.
Start by preheating your oven to 400°F (200°C) to ensure the chops bake evenly.
Patting the pork chops dry with paper towels is crucial, as it helps achieve that coveted sear and prevents steaming in the oven.
Once dried, rub the chops with olive oil and season them generously with the spice mixture.
This step not only adds flavor but also helps the seasoning adhere to the meat.
Baking for Perfection
After seasoning, place the pork chops on a baking sheet lined with parchment paper or in a baking dish.
Bake them in the preheated oven for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
This cooking time allows the meat to cook through while remaining tender and juicy.
The Importance of Resting
Once the pork chops are done, let them rest for about five minutes before serving.
This resting period is vital as it allows the juices to redistribute throughout the meat, ensuring each bite is succulent.
While the chops rest, you can prepare your sides, such as roasted vegetables and creamy mashed potatoes, to complete the meal.
Serving Suggestions for a Complete Meal
To create a visually appealing plate, serve the pork chops alongside vibrant roasted vegetables and fluffy mashed potatoes.
The contrast of colors and textures not only enhances the meal’s presentation but also provides a variety of flavors that complement the pork.
Garnishing the dish with fresh herbs adds a pop of color and freshness, making it even more inviting.
Setting the scene on a rustic wooden table enhances the home-cooked feel, inviting everyone to gather and enjoy a delicious meal together.
This combination of flavors and presentation will surely impress family and friends alike.
Simple Oven-Baked Pork Chops
These oven-baked pork chops are seasoned and baked until golden brown, taking about 30 minutes from start to finish. This recipe serves 4 people and is perfect for a quick and satisfying meal.
Ingredients
- 4 bone-in or boneless pork chops, 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps to achieve a nice sear.
- Season the Chops: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and dried herbs if using. Rub the olive oil over the pork chops, then sprinkle the seasoning mix evenly on both sides.
- Bake the Chops: Place the seasoned pork chops on a baking sheet lined with parchment paper or in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 16g
- Protein: 28g
- Carbohydrates: 1g