These oven baked pork chops are a simple and delicious way to prepare a satisfying meal. Juicy and flavorful, they are seasoned to perfection and baked until tender.
This recipe is easy to follow and requires minimal ingredients, making it a great choice for a weeknight dinner or a special occasion.
Visual Appeal of the Dish
The presentation of the oven-baked pork chop is striking, with its golden brown crust glistening under the light.
Each chop is garnished with fresh parsley, adding a vibrant touch that enhances the overall aesthetic.
Served on a pristine white plate, the contrast between the pork and the plate creates an inviting look, making the dish even more appetizing.
Accompaniments that Complete the Meal
Alongside the pork chop, roasted vegetables and creamy mashed potatoes create a well-rounded meal.
The roasted vegetables, with their caramelized edges, provide a burst of color and flavor, complementing the savory pork.
Meanwhile, the mashed potatoes offer a comforting, creamy texture that balances the dish beautifully.
Cooking Techniques for Perfect Pork Chops
Achieving juicy, tender pork chops requires attention to detail.
Starting with a good sear is essential; patting the chops dry ensures they brown nicely in the oven.
Seasoning is key, with a blend of spices that enhances the natural flavor of the meat, making every bite delicious.
Creating a Cozy Dining Experience
The rustic wooden table serves as the perfect backdrop for this home-cooked meal.
This setting evokes a sense of warmth and comfort, inviting diners to enjoy the meal in a relaxed atmosphere.
The combination of the dish’s visual appeal and the cozy environment makes for a memorable dining experience.
Nutrition and Serving Suggestions
This dish is not only visually appealing but also nutritious.
With approximately 250 calories per serving, it provides a satisfying meal without excessive calories.
Pairing the pork chop with a side salad can add freshness and additional nutrients, rounding out the meal.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a special gathering, oven-baked pork chops fit the bill.
Their simplicity and flavor make them a versatile choice for various occasions.
Guests will appreciate the effort put into this delightful dish, making it a favorite at any table.
Juicy Oven Baked Pork Chops
This dish features pork chops seasoned with a blend of spices and baked in the oven until they reach a perfect internal temperature. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them sear better and prevents steaming.
- Season the Chops: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and thyme or rosemary if using. Rub the olive oil on both sides of the pork chops, then sprinkle the seasoning mixture evenly over them.
- Bake: Place the seasoned pork chops on a baking sheet lined with parchment paper or in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 26g
- Carbohydrates: 0g