This oven-baked pork chops recipe delivers juicy and flavorful chops with minimal effort. Using simple ingredients, these pork chops are seasoned and baked to perfection, making them a great option for a weeknight dinner.
The recipe is straightforward and requires basic cooking techniques. You can easily pair these pork chops with your favorite sides for a complete meal.
Preparing the Perfect Pork Chop
Creating a succulent oven-baked pork chop begins with the right preparation. Start by selecting quality pork chops, whether bone-in or boneless, ensuring they are about one inch thick for optimal cooking.
Before seasoning, pat the pork chops dry with paper towels. This simple step is key to achieving that desirable golden-brown crust when searing.
Seasoning for Flavor
The seasoning blend is what elevates the pork chop from ordinary to extraordinary. A mixture of garlic powder, onion powder, paprika, salt, and black pepper works wonders.
If you wish to add an herbal note, consider incorporating dried thyme or rosemary. This not only enhances the flavor but also adds a touch of freshness to the dish.
Searing for a Golden Crust
To achieve a beautiful crust, sear the pork chops in a hot oven-safe skillet with olive oil. This step typically takes about 3-4 minutes per side.
Watch closely as the chops turn a lovely golden brown. This initial sear locks in the juices and sets the stage for a flavorful bake.
Baking to Perfection
Once seared, transfer the skillet to a preheated oven set at 400°F (200°C). Baking for 15-20 minutes allows the pork to cook evenly while retaining moisture.
Using a meat thermometer, ensure the internal temperature reaches 145°F (63°C) for perfectly cooked pork. This ensures a juicy and tender chop that is safe to eat.
Resting and Serving
After removing the pork chops from the oven, let them rest for about five minutes. This crucial step allows the juices to redistribute throughout the meat, enhancing flavor and tenderness.
When ready to serve, plate the pork chop alongside roasted vegetables and creamy mashed potatoes. Garnish with fresh herbs for a pop of color and flavor.
Creating the Perfect Meal Setting
The presentation of your dish can elevate the dining experience. Serve the pork chop on a white plate to create a striking contrast with the golden meat and vibrant sides.
Consider a rustic wooden table setting to enhance the home-cooked feel. This not only adds charm but also invites a warm and welcoming atmosphere for your meal.
Easy Oven-Baked Pork Chops
These pork chops are seasoned with a blend of spices and baked in the oven until golden brown and tender. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps to achieve a nice sear.
- Season the Chops: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and thyme or rosemary if using. Rub the mixture evenly over both sides of the pork chops.
- Sear the Chops: In an oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until browned.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 26g
- Carbohydrates: 1g