These oven-baked pork chops are a simple and delicious way to prepare a satisfying meal. Juicy and flavorful, they are seasoned to perfection and baked until golden brown.
This recipe is easy to follow and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.
Preparing the Perfect Pork Chop
Creating a delicious oven-baked pork chop begins with selecting the right cut of meat. Bone-in pork chops, about two inches thick, are ideal for this dish. The bone adds flavor and helps retain moisture during cooking, resulting in a juicy and tender chop.
Before cooking, it’s essential to pat the pork chops dry with paper towels. This step is crucial for achieving a beautiful sear and crispy exterior. Once dry, the chops are ready to be seasoned.
Seasoning for Flavor
The seasoning blend plays a significant role in enhancing the flavor of the pork chops. A mix of garlic powder, onion powder, paprika, salt, and pepper creates a savory profile that complements the meat perfectly.
For those looking to elevate the dish further, adding dried thyme or rosemary can introduce an aromatic quality that pairs beautifully with pork. Rubbing olive oil over the chops before applying the spice mixture ensures that the seasonings adhere well and helps in achieving that golden-brown crust.
Baking to Perfection
Once seasoned, the pork chops are placed on a baking sheet lined with parchment paper. Preheating the oven to 400°F (200°C) is vital for even cooking. The chops should bake for about 25 to 30 minutes, or until they reach an internal temperature of 145°F (63°C).
Allowing the pork chops to rest for about five minutes after baking is essential. This resting period lets the juices redistribute throughout the meat, ensuring each bite is packed with flavor and moisture.
Serving Suggestions
For a visually appealing presentation, serve the pork chops on a white plate. The contrast of the golden-brown meat against the white dish enhances the dish’s overall aesthetic. Accompanying the pork with a side of roasted vegetables adds color and nutrition, making for a well-rounded meal.
Fresh herbs can be sprinkled on top of the pork chops just before serving. This not only adds a pop of color but also a fresh aroma that elevates the dining experience.
Creating a Cozy Atmosphere
The setting in which the meal is served can greatly enhance the dining experience. A rustic wooden table provides a warm and inviting backdrop, perfect for showcasing the home-cooked nature of the dish.
Consider adding simple touches, such as cloth napkins or a small vase of fresh flowers, to create a cozy atmosphere. This attention to detail can transform a weeknight dinner into a special occasion.
Health Considerations
Oven-baked pork chops are not only delicious but also a nutritious choice. Each serving provides a good amount of protein, making it a satisfying option for those looking to maintain a balanced diet.
With minimal carbohydrates and a moderate amount of fat, this dish can fit well into various dietary preferences. Pairing it with a variety of vegetables ensures a colorful and nutrient-rich meal.
Easy Oven-Baked Pork Chops
These pork chops are seasoned with a blend of spices and baked in the oven for about 25-30 minutes, resulting in tender meat with a crispy exterior. This recipe serves 4 people.
Ingredients
- 4 bone-in pork chops, about 2 inches thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps to achieve a nice sear.
- Season the Chops: In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and dried herbs if using. Rub the olive oil over the pork chops and then coat them evenly with the spice mixture.
- Bake: Place the seasoned pork chops on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute for maximum flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 16g
- Protein: 28g
- Carbohydrates: 0g