This oven-baked quesadilla recipe is a quick and easy way to enjoy a delicious meal. Perfect for busy weeknights, these quesadillas are filled with cheese and your choice of protein or vegetables, then baked until crispy and golden.
The recipe is straightforward and allows for customization based on your preferences. You can use different types of cheese, meats, or veggies to create your ideal quesadilla.
Simple Oven-Baked Quesadillas
Oven-baked quesadillas offer a delightful twist on a classic dish.
These golden-brown treats are not only easy to prepare but also customizable to suit various tastes.
The combination of crispy tortillas and melted cheese creates a satisfying texture that is hard to resist.
With a preparation time of just 10 minutes and a cooking time of around 15 minutes, these quesadillas are perfect for busy evenings.
They serve four people, making them an excellent option for family dinners or gatherings with friends.
Ingredients That Shine
The beauty of these quesadillas lies in their versatility.
Using large flour tortillas as the base, you can layer in your choice of cheese, proteins, and vegetables.
Popular cheese options include cheddar and Monterey Jack, which melt beautifully and provide a rich flavor.
For added nutrition and taste, consider incorporating diced bell peppers and onions.
If you prefer a little kick, a sprinkle of taco seasoning can elevate the flavor profile.
The choice of protein, whether it’s chicken, beef, or beans, allows for endless variations.
Preparation Made Easy
Getting started is simple.
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
This will ensure that your quesadillas bake evenly and don’t stick to the pan.
Next, assemble your quesadillas by placing one tortilla on the baking sheet, followed by a generous layer of cheese, your selected fillings, and another tortilla on top.
This layering technique is key to achieving that perfect melt.
Baking to Perfection
Once assembled, lightly spray the top tortilla with cooking spray or brush it with olive oil.
This step is crucial for achieving that golden-brown finish.
Bake the quesadillas in the preheated oven for 10 to 12 minutes.
Keep an eye on them to ensure they reach the desired crispiness and the cheese is perfectly melted.
Serving Suggestions
After baking, allow the quesadillas to cool for a minute before cutting them into wedges.
This makes them easier to handle and helps prevent the cheese from spilling out too much.
For a complete meal, serve the quesadillas with a side of sour cream and salsa.
These condiments add a refreshing contrast to the warm, cheesy quesadillas and enhance the overall flavor.
Enjoying the Experience
Gather around the table and enjoy these oven-baked quesadillas with family and friends.
Their inviting presentation, with melted cheese oozing from the crispy edges, is sure to impress.
Whether it’s a casual weeknight dinner or a festive gathering, these quesadillas are a crowd-pleaser that brings everyone together.
Feel free to experiment with different fillings and toppings to make each batch unique!
Simple Oven-Baked Quesadillas
These quesadillas are made by layering cheese and fillings between tortillas, then baking them in the oven for a crispy finish. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked chicken, beef, or beans (optional)
- 1/2 cup bell peppers, diced (optional)
- 1/2 cup onions, diced (optional)
- 1 teaspoon taco seasoning (optional)
- Cooking spray or olive oil for greasing
- Sour cream and salsa for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Quesadillas: Place one tortilla on the baking sheet. Sprinkle half of the cheese evenly over the tortilla, then add your choice of protein and vegetables. Top with the remaining cheese and place another tortilla on top.
- Bake: Lightly spray the top tortilla with cooking spray or brush with olive oil. Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden and the cheese is melted.
- Slice and Serve: Remove from the oven and let cool for a minute. Cut into wedges and serve with sour cream and salsa.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 quesadillas
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g