Baked red potatoes are a simple and delicious side dish that pairs well with any meal. Their naturally creamy texture and mild flavor make them a versatile choice for various cuisines.
This recipe is easy to follow and requires minimal ingredients, making it perfect for both weeknight dinners and special occasions.
Overview of Oven-Baked Red Potatoes
Oven-baked red potatoes make for a delightful side dish that complements a variety of meals. Their creamy texture and mild flavor allow them to fit seamlessly into any cuisine.
This dish is not only simple to prepare but also requires just a handful of ingredients, making it an ideal choice for both casual weeknight dinners and more festive gatherings.
Preparation and Cooking Time
The entire process of making these oven-baked red potatoes takes around 45 minutes, which includes both preparation and cooking time. With just 10 minutes of prep work, you can have a delicious side dish ready to serve in no time.
Cooking these potatoes at a high temperature ensures that they develop a crispy exterior while remaining tender on the inside, providing a satisfying contrast in texture.
Ingredients You’ll Need
To create this tasty dish, gather the following ingredients:
- 2 pounds of red potatoes, washed and halved
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary or thyme
- 1 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of black pepper
- Fresh parsley for garnish (optional)
These ingredients combine to create a flavorful and aromatic dish that is sure to please any palate.
Cooking Instructions
Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfect golden-brown finish.
In a large bowl, toss the halved red potatoes with olive oil, garlic powder, rosemary, salt, and pepper until they are evenly coated. This step is essential for infusing the potatoes with flavor.
Next, spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. This ensures even cooking and prevents sticking.
Baking and Serving Suggestions
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through to ensure they cook evenly. You’ll know they’re ready when they are golden brown and tender.
Once out of the oven, consider garnishing with fresh parsley for a pop of color and added freshness. Serve these oven-baked red potatoes hot, alongside your favorite main dishes.
Nutrition Information
This recipe serves four people, making it a great option for family meals or gatherings. Each serving contains approximately 180 calories, with 8 grams of fat and 3 grams of protein.
With 26 grams of carbohydrates, these potatoes provide a satisfying side that can help round out your meal without overwhelming it.
Easy Oven-Baked Red Potatoes
These oven-baked red potatoes are tossed in olive oil and seasoned with herbs, then roasted until golden and crispy. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 2 pounds red potatoes, washed and halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved red potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
- Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake: Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and tender, flipping halfway through for even cooking.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g