Oven-baked tomatoes are a simple yet flavorful dish that highlights the natural sweetness of ripe tomatoes. This recipe enhances their taste with a blend of herbs and spices, making them a perfect side or topping for various meals.
The preparation is quick and requires minimal ingredients, allowing the tomatoes to shine. You can serve them alongside grilled meats, pasta, or as part of a fresh salad.
Visual Appeal of Oven-Baked Tomatoes
The vibrant colors of oven-baked tomatoes create an inviting presentation that captures attention. The rich red hue of the tomatoes, enhanced by the glistening olive oil, makes for a striking visual.
As they roast, the edges caramelize, adding depth to their appearance. This dish not only pleases the palate but also delights the eyes, making it a perfect centerpiece for any meal.
Flavor Profile
Oven-baked tomatoes offer a delightful explosion of flavors. The natural sweetness of the tomatoes is intensified through the roasting process, while the addition of garlic and herbs brings complexity to each bite.
Seasoning with dried oregano and basil complements the tomatoes beautifully, creating a harmonious blend that is both fresh and savory. A drizzle of balsamic glaze adds a tangy finish, elevating the overall taste experience.
Preparation and Cooking Process
Preparing oven-baked tomatoes is a straightforward process that requires minimal effort. Start by halving the tomatoes and placing them cut-side up on a baking sheet.
Drizzling olive oil over the tomatoes, followed by a sprinkle of minced garlic and herbs, sets the stage for roasting. The baking time is relatively short, allowing for a quick yet satisfying dish that can be enjoyed any day of the week.
Serving Suggestions
This dish is incredibly versatile and can be served in various ways. Pair the oven-baked tomatoes with grilled meats for a hearty meal or toss them into a fresh salad for a burst of flavor.
They also make a wonderful topping for pasta, adding a touch of Mediterranean flair to any dish. The possibilities are endless, making them a fantastic addition to your culinary repertoire.
Nutritional Benefits
Oven-baked tomatoes are not only delicious but also nutritious. Each serving is low in calories, making them a guilt-free side option.
Rich in vitamins and antioxidants, tomatoes contribute to a healthy diet. The inclusion of olive oil adds healthy fats, while the herbs offer additional health benefits, making this dish a wholesome choice for any meal.
Creating the Perfect Atmosphere
The rustic wooden table setting enhances the Mediterranean feel of the dish, inviting diners to enjoy a casual yet elegant dining experience.
Pairing the oven-baked tomatoes with a glass of wine and some crusty bread can transform a simple meal into a delightful occasion. The combination of flavors and ambiance creates a warm and welcoming atmosphere for family and friends.
Easy Oven-Baked Tomatoes Recipe
This recipe features halved tomatoes seasoned with olive oil, garlic, and fresh herbs, baked until tender and slightly caramelized. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 large ripe tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Tomatoes: Cut the tomatoes in half and place them cut-side up on a baking sheet.
- Season: Drizzle the olive oil over the tomatoes, then sprinkle with minced garlic, oregano, basil, salt, and pepper.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the tomatoes are tender and slightly caramelized.
- Serve: Remove from the oven, garnish with fresh basil leaves if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 80kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 5g