This oven-baked whole chicken is a simple and delicious way to prepare a 5-pound bird. Seasoned with herbs and spices, it results in tender, juicy meat with crispy skin, making it a perfect centerpiece for any meal.
The recipe is straightforward and requires minimal preparation. You can serve it with your favorite sides for a complete dinner.
Creating the Perfect Roasted Whole Chicken
Roasting a whole chicken is a classic culinary technique that brings out the natural flavors of the meat while creating a delightful aroma that fills the kitchen. The process is straightforward, making it accessible for both novice cooks and seasoned chefs alike.
To achieve that golden brown, crispy skin, it’s essential to start with a well-prepared chicken. Patting the bird dry ensures that the skin crisps up beautifully during roasting. Seasoning the chicken generously with a blend of herbs and spices enhances the flavor profile, making each bite a savory experience.
Choosing the Right Ingredients
The key to a successful roasted chicken lies in the quality of the ingredients. Opt for a fresh, high-quality whole chicken, ideally around 5 pounds, which serves approximately 6-8 people. Pair it with fresh herbs like rosemary or thyme, and don’t forget the lemon halves, which add a zesty brightness to the dish.
Using olive oil not only helps the seasoning adhere to the chicken but also contributes to the crispy texture of the skin. A simple mix of salt, pepper, garlic powder, onion powder, and paprika provides a well-rounded flavor that complements the natural taste of the chicken.
Preparation Steps for Roasting
Begin by preheating the oven to 375°F (190°C). This temperature is ideal for roasting, allowing the chicken to cook evenly while developing a beautiful color. Next, prepare the chicken by removing it from its packaging and drying it thoroughly with paper towels.
Once dry, rub the chicken with olive oil and season it generously with the spice mixture. For an extra layer of flavor, consider stuffing the cavity with the halved lemon and fresh herbs. This not only infuses the meat with flavor but also keeps it moist during cooking.
Roasting and Serving the Chicken
Place the seasoned chicken in a roasting pan and let it bake in the preheated oven for about 1 hour and 15 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). Using a meat thermometer is the best way to ensure it’s cooked perfectly.
After removing the chicken from the oven, allow it to rest for 10-15 minutes before carving. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy.
Pairing with Roasted Vegetables
To create a complete meal, consider roasting colorful vegetables alongside the chicken. Carrots and potatoes are excellent choices, as they complement the flavors of the chicken while absorbing some of the delicious juices during cooking.
Simply chop the vegetables into even pieces, toss them with olive oil, salt, and pepper, and arrange them around the chicken in the roasting pan. This not only enhances the presentation but also makes for a hearty side dish that rounds out the meal.
Setting the Scene
Presentation plays a significant role in the enjoyment of a meal. Serve the beautifully roasted chicken on a rustic wooden cutting board, garnished with fresh herbs and lemon halves for a touch of elegance. The warm lighting of a cozy kitchen setting can elevate the dining experience, making it feel special.
Whether it’s a family gathering or a casual dinner, a roasted whole chicken is sure to impress. Its inviting aroma and golden-brown appearance create a welcoming atmosphere, encouraging everyone to gather around the table and enjoy a delicious meal together.
Easy Oven-Baked Chicken Recipe
This recipe features a whole chicken seasoned and baked until golden brown. It takes about 1 hour and 30 minutes from start to finish and serves approximately 6-8 people.
Ingredients
- 1 whole chicken (5 lbs)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 lemon, halved
- Fresh herbs (rosemary, thyme, or parsley) for stuffing (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Remove the chicken from its packaging and pat it dry with paper towels. Place it in a roasting pan.
- Season the Chicken: Rub the olive oil all over the chicken. In a small bowl, mix the salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub this spice mixture evenly over the chicken, including inside the cavity.
- Stuff the Chicken: Place the halved lemon and fresh herbs inside the cavity of the chicken for added flavor.
- Bake the Chicken: Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.
- Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 0g