This oven-baked yellow potatoes recipe is a simple and delicious side dish that pairs well with a variety of main courses. The potatoes are roasted to perfection, resulting in a crispy exterior and a fluffy interior.
With minimal ingredients and straightforward preparation, this recipe is perfect for both novice and experienced cooks looking to enhance their meals.
Preparation of Yellow Potato Wedges
Creating the perfect oven-baked yellow potato wedges begins with selecting the right potatoes. Medium-sized yellow potatoes are ideal for this dish, as they provide a wonderful balance of flavor and texture.
Start by washing the potatoes thoroughly to remove any dirt. Once clean, cut them into wedges, ensuring they are of uniform size for even cooking. Patting them dry with a paper towel helps achieve that coveted crispy exterior.
Seasoning for Flavor
Seasoning is key to enhancing the natural taste of the potatoes. In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. This blend not only adds flavor but also contributes to the golden color of the finished dish.
Toss the potato wedges in the seasoning mixture until they are evenly coated. This step is essential for ensuring that every bite is packed with flavor.
Baking to Perfection
Preheat your oven to 425°F (220°C) to prepare for baking. This high temperature is crucial for achieving that crispy texture on the outside while keeping the inside fluffy.
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes even cooking. Bake for 25-30 minutes, flipping the wedges halfway through to ensure they brown evenly.
Garnishing and Serving
Once the potato wedges are golden brown and crispy, remove them from the oven. For an appealing presentation, garnish with fresh herbs such as parsley or rosemary. This adds a pop of color and freshness to the dish.
Serve the wedges hot, accompanied by a small bowl of your favorite dipping sauce. This combination not only enhances the visual appeal but also elevates the overall taste experience.
Pairing Suggestions
These oven-baked yellow potato wedges make an excellent side dish for a variety of main courses. They pair wonderfully with grilled meats, roasted vegetables, or even as a standalone snack.
Consider serving them alongside burgers, fried chicken, or a fresh salad for a well-rounded meal. The versatility of these wedges allows them to complement many different flavors and cuisines.
Nutritional Information
For those mindful of their dietary choices, these potato wedges offer a satisfying option. Each serving contains approximately 180 calories, with 8 grams of fat and 3 grams of protein.
With 26 grams of carbohydrates, they provide a good source of energy. Enjoying these wedges as part of a balanced meal can contribute to a healthy diet without sacrificing flavor.
Easy Oven-Baked Yellow Potatoes
These yellow potatoes are cut into wedges, seasoned, and baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium yellow potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and cut the yellow potatoes into wedges. Pat them dry with a paper towel.
- Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Serve: Remove from the oven, garnish with fresh herbs if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 26g