Baked Yukon Gold potatoes are a delicious and versatile side dish that pairs well with a variety of meals. Their creamy texture and buttery flavor make them a favorite among potato lovers.
This recipe is simple and requires minimal ingredients, allowing the natural flavor of the potatoes to shine through. Perfect for a weeknight dinner or a special occasion.
Why Choose Yukon Gold Potatoes?
Yukon Gold potatoes are celebrated for their creamy texture and rich flavor, making them a popular choice for various dishes. Their natural buttery taste elevates any meal, whether served as a side or as part of a main course.
These potatoes are versatile and can be prepared in numerous ways. Baking them enhances their flavor while providing a delightful contrast between the crispy exterior and fluffy interior. This method allows the potatoes to retain their moisture, ensuring a satisfying bite every time.
Preparing Your Yukon Gold Potatoes
To achieve the perfect baked Yukon Gold potatoes, start by selecting medium-sized specimens. Scrub them clean and dry thoroughly to ensure even cooking. Cutting the potatoes in half lengthwise allows for better seasoning absorption and promotes a crispy texture.
Seasoning is key. A simple mixture of olive oil, salt, and pepper can elevate the natural flavors. For those who enjoy a hint of garlic, adding garlic powder can provide an extra layer of taste that complements the potatoes beautifully.
Baking to Perfection
Preheating the oven to 400°F (200°C) is essential for achieving that golden-brown crust. Placing the seasoned potato halves cut side down on a parchment-lined baking sheet ensures they cook evenly and develop a delightful crispiness.
Baking for 30-35 minutes allows the potatoes to become tender while developing a beautiful golden color. The aroma that fills the kitchen during this time is simply irresistible, making it hard to wait until they’re ready to serve.
Serving Suggestions
Once the potatoes are out of the oven, let them cool slightly before garnishing with fresh herbs. This not only adds a pop of color but also enhances the overall flavor profile. Fresh herbs like parsley or chives can provide a refreshing contrast to the richness of the potatoes.
Pairing these baked Yukon Gold potatoes with a dipping sauce can elevate the experience even further. Whether it’s a tangy yogurt-based dip or a classic garlic aioli, having a side sauce adds an interactive element to the meal.
Nutrition and Serving Size
These baked Yukon Gold potatoes are not only delicious but also nutritious. Each serving contains approximately 180 calories, making them a guilt-free side option. With a balance of carbohydrates, fats, and protein, they can fit well into a variety of dietary plans.
Serving four, this dish is perfect for family dinners or gatherings. The simplicity of the recipe allows for easy scaling, so you can prepare more if needed without complicating the process.
Final Thoughts on Baked Yukon Gold Potatoes
Baked Yukon Gold potatoes are a delightful addition to any meal. Their simplicity and flavor make them a go-to side dish that can complement a wide range of cuisines. Whether enjoyed on a casual weeknight or dressed up for a special occasion, they are sure to please everyone at the table.
Experimenting with different seasonings or dips can keep this dish exciting. With just a few ingredients and minimal effort, you can create a side that is both satisfying and memorable.
Simple Oven-Baked Yukon Gold Potatoes Recipe
These Yukon Gold potatoes are baked until golden brown and tender, providing a satisfying side dish. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 4 medium Yukon Gold potatoes, scrubbed and dried
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder, optional
- Fresh herbs for garnish, optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Cut the Yukon Gold potatoes in half lengthwise. If they are large, you can cut them into quarters.
- Season the Potatoes: In a large bowl, toss the potato halves with olive oil, salt, pepper, and garlic powder if using until evenly coated.
- Bake: Place the seasoned potatoes cut side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and fork-tender.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 30g