This sheet pan baked quesadilla recipe is a quick and easy way to prepare a crowd-pleasing meal. Perfect for parties or family dinners, these quesadillas are filled with cheese and your choice of protein or vegetables, then baked until crispy and golden.
Using a sheet pan allows you to make multiple quesadillas at once, saving time and effort. Customize the fillings to suit your taste, and serve with salsa, guacamole, or sour cream for dipping.
Why Choose Sheet Pan Quesadillas?
Sheet pan quesadillas offer a fantastic solution for those looking to serve a crowd without spending hours in the kitchen.
The convenience of baking multiple quesadillas at once means you can focus on enjoying the company of your guests rather than being stuck at the stove.
These crispy delights are not only easy to prepare but also customizable, allowing you to cater to various tastes and dietary preferences.
Ingredients That Shine
The beauty of sheet pan quesadillas lies in their versatility.
Using large flour tortillas as the base, you can fill them with a variety of ingredients.
Popular choices include shredded cheese, which melts beautifully, and a mix of proteins like chicken or beef, or even beans for a vegetarian option.
Adding colorful vegetables like bell peppers and onions not only enhances the flavor but also makes the dish visually appealing.
Preparation Made Simple
Getting started with your sheet pan quesadillas is straightforward.
Begin by preheating your oven to 400°F (200°C) and preparing your sheet pan with parchment paper or a light coating of cooking spray.
Layer the tortillas on the pan, generously filling them with cheese, your chosen protein, and vegetables before topping with another tortilla.
This assembly line approach makes the process quick and efficient.
Baking to Perfection
Once your quesadillas are assembled, they go into the oven for about 15-20 minutes.
This is where the magic happens; the tortillas become golden brown and crispy while the cheese melts into a gooey delight.
Keep an eye on them to ensure they reach that perfect level of crispiness without burning.
Serving Suggestions
After baking, let the quesadillas cool for a few minutes before slicing them into wedges.
This makes them easy to serve and perfect for sharing.
Pair your quesadillas with bowls of salsa, guacamole, or sour cream for dipping, adding an extra layer of flavor that complements the dish beautifully.
Nutrition and Enjoyment
These baked quesadillas are not only delicious but also offer a satisfying meal option.
With approximately 350 calories per serving, they provide a balance of protein, carbohydrates, and fats.
Enjoying these quesadillas can be a delightful experience, whether you’re hosting a gathering or simply treating yourself to a comforting meal at home.
Easy Sheet Pan Quesadillas Recipe
These baked quesadillas are made with tortillas filled with cheese, beans, and your choice of meat or vegetables. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 6 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked chicken, beef, or beans (black or pinto)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1 teaspoon taco seasoning (optional)
- Cooking spray or olive oil for greasing
- Salsa, guacamole, or sour cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or lightly grease it with cooking spray.
- Assemble Quesadillas: Place 3 tortillas on the sheet pan. Evenly distribute the cheese, protein, and vegetables over the tortillas. Top with the remaining tortillas.
- Bake: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
- Slice and Serve: Remove from the oven and let cool for a few minutes. Cut into wedges and serve with salsa, guacamole, or sour cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 35g