These easy chocolate chip cookies require just three ingredients: flour, sugar, and chocolate chips. Perfect for a quick treat, they are simple to make and satisfy your sweet cravings.
With minimal effort and time, you can whip up a batch of these delicious cookies that are great for sharing or enjoying on your own.
Creating the Perfect Chocolate Chip Cookies
There’s something special about the aroma of freshly baked chocolate chip cookies wafting through the kitchen.
These treats evoke feelings of nostalgia and warmth, making them a favorite for many.
With just three simple ingredients, you can create a batch that’s both satisfying and easy to prepare.
Ingredients You Need
For a delightful cookie experience, you’ll need all-purpose flour, granulated sugar, and, of course, chocolate chips.
These basic ingredients come together to form a deliciously chewy cookie that melts in your mouth.
The simplicity of the recipe allows for quick preparation, making it ideal for spontaneous cravings.
The Baking Process
Start by preheating your oven to 350°F (175°C).
While the oven warms up, mix the flour and sugar in a bowl, then fold in the chocolate chips until they are evenly distributed.
Scoop tablespoon-sized portions of the dough onto a lined baking sheet, ensuring they have enough space to spread while baking.
Perfect Baking Time
Bake the cookies for about 10-12 minutes, watching closely for that perfect golden edge.
The center should remain slightly gooey, which is key to achieving that melt-in-your-mouth texture.
Once baked, allow them to cool on the sheet for a few minutes before transferring them to a wire rack.
Serving Suggestions
These cookies are best enjoyed warm, paired with a cold glass of milk.
The combination of gooey chocolate and a crisp edge creates a delightful contrast that is hard to resist.
They also make for a wonderful treat to share with friends or family, bringing everyone together over a classic favorite.
Storing Your Cookies
If you manage to have leftovers, store the cookies in an airtight container at room temperature.
This will keep them fresh and chewy for several days.
You can also freeze the dough for later use, allowing you to bake fresh cookies whenever the craving strikes!
Quick and Easy 3-Ingredient Cookies
These cookies are made by combining flour, sugar, and chocolate chips, resulting in a soft and chewy texture. The recipe takes about 20 minutes from start to finish and yields about 12 cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the flour and sugar. Stir in the chocolate chips until evenly distributed.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g