This easy baked apples recipe requires just four ingredients, making it a quick and delightful dessert. The combination of sweet apples, cinnamon, sugar, and butter creates a warm and comforting treat that’s perfect for any occasion.
With minimal preparation and cooking time, you can enjoy a delicious dessert that highlights the natural sweetness of the apples.
Creating the Perfect Baked Apples
Baked apples are a delightful dessert that brings warmth and comfort to any gathering.
With just a few ingredients, you can transform simple apples into a sweet treat that is both satisfying and easy to prepare.
The combination of tender apples, rich butter, and fragrant cinnamon creates an inviting aroma that fills your kitchen.
Choosing the Right Apples
When selecting apples for baking, it’s essential to choose varieties that hold their shape and offer a balance of sweetness and tartness.
Granny Smith and Honeycrisp are excellent choices, providing a nice contrast to the sweetness of the sugar and butter.
These apples not only bake beautifully but also enhance the overall flavor of the dish.
The Magic of Cinnamon and Sugar
Cinnamon and sugar are the stars of this recipe, bringing warmth and sweetness to the baked apples.
The sugar caramelizes during baking, creating a delightful glaze that coats the apples, while the cinnamon adds a cozy, aromatic touch.
Together, they elevate the dish, making it a perfect dessert for chilly evenings or festive occasions.
Simple Preparation Steps
Preparing baked apples is straightforward and requires minimal effort.
Start by coring the apples and placing them in a baking dish, ready to be filled with the sweet cinnamon mixture.
A little butter on top ensures that each apple remains moist and flavorful as it bakes.
Baking to Perfection
Baking the apples at the right temperature is crucial for achieving that tender texture.
A preheated oven at 350°F (175°C) allows the apples to cook evenly, softening while retaining their shape.
In just 25-30 minutes, you’ll have perfectly baked apples that are golden and inviting.
Serving Suggestions
Once your baked apples are out of the oven, let them cool slightly before serving.
They can be enjoyed on their own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
The warm, gooey filling and the melting butter create a delightful experience that is sure to please everyone at the table.
Quick Baked Apples Recipe
These baked apples are filled with a sweet mixture and baked until tender. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium apples (such as Granny Smith or Honeycrisp)
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: Core the apples and place them in a baking dish.
- Mix Filling: In a small bowl, combine the brown sugar and cinnamon. Fill each apple with the mixture, then top each with a tablespoon of butter.
- Bake: Pour a little water into the bottom of the baking dish to help steam the apples. Bake in the preheated oven for 25-30 minutes, or until the apples are tender.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 30g