This easy baked apples recipe requires just four ingredients, making it a quick and delightful dessert. Perfect for a cozy evening, these baked apples are sweet, tender, and infused with warm spices.
You can enjoy them as they are or serve them with a scoop of vanilla ice cream for an extra treat.
Creating the Perfect Baked Apples
Baked apples are a delightful dessert that brings warmth and comfort to any table.
With just four simple ingredients, this treat is both easy to prepare and incredibly satisfying.
The combination of tender apples, sweet brown sugar, and aromatic cinnamon creates a symphony of flavors that is hard to resist.
To start, select medium-sized apples that are firm and fresh.
These will hold their shape during baking, ensuring a beautiful presentation.
Core the apples carefully, leaving the bottom intact to create a pocket for the sweet filling.
Infusing Flavor with Cinnamon and Sugar
The filling is where the magic happens.
Mix brown sugar and cinnamon in a small bowl, creating a sweet and fragrant blend.
Stuff this mixture generously into the cored apples, allowing the flavors to meld as they bake.
As the apples cook, the sugar caramelizes, creating a glossy finish that enhances their appeal.
A small pat of butter placed on top of each apple adds richness and depth to the dish.
Perfect Baking Technique
Preheating the oven is a crucial step in achieving the perfect baked apples.
Set your oven to 350°F (175°C) and allow it to reach the desired temperature before placing the apples inside.
This ensures even cooking and helps the apples become tender.
Bake the apples for 25 to 30 minutes, checking for tenderness.
The goal is to have them soft enough to enjoy but still holding their shape.
Once they are done, let them cool slightly before serving.
Serving Suggestions for a Cozy Dessert
These baked apples can be enjoyed on their own, but they also pair wonderfully with a scoop of vanilla ice cream.
The contrast of warm apples and cold ice cream creates a delightful experience.
Drizzle some of the caramelized juices from the baking dish over the top for an extra touch of sweetness.
For a rustic presentation, serve the apples on a wooden table or a simple plate.
The cozy ambiance enhances the overall experience, making it perfect for a family gathering or a quiet evening at home.
Nutritional Benefits
Each serving of baked apples contains approximately 150 calories, making it a relatively light dessert option.
With 5 grams of fat and 28 grams of carbohydrates, it satisfies sweet cravings without being overly indulgent.
This dessert is a great way to enjoy fruit in a comforting form.
Final Thoughts on Baked Apples
Baked apples are a timeless dessert that brings warmth and nostalgia to the table.
Their simplicity and deliciousness make them a go-to choice for any occasion.
Whether enjoyed alone or with a scoop of ice cream, these apples are sure to please everyone.
Quick Baked Apples Recipe
These baked apples are filled with a mixture of brown sugar, cinnamon, and butter, then baked until soft and caramelized. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium apples, cored
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: Core the apples, making sure to leave the bottom intact to hold the filling.
- Mix the Filling: In a small bowl, combine the brown sugar and cinnamon. Stuff the mixture into the cored apples and place them in a baking dish.
- Add Butter: Cut the butter into small pieces and place a piece on top of each apple.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and slightly caramelized.
- Serve: Let cool slightly before serving. Enjoy warm, optionally with ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 0g
- Carbohydrates: 28g