These chocolate chip cookies are quick and easy to make with just four ingredients. Perfect for satisfying your sweet tooth without the fuss, they are a great option for beginners or anyone looking for a simple treat.
The recipe is straightforward and requires minimal prep time, making it ideal for a last-minute dessert or snack.
Creating the Perfect Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that brings warmth and comfort to any occasion. The simplicity of this recipe allows for a delightful baking experience, making it accessible for bakers of all levels.
With just four essential ingredients, you can whip up a batch of cookies that are soft, chewy, and irresistibly delicious. The combination of flour, sugar, butter, and chocolate chips creates a harmonious blend that satisfies any sweet craving.
Gathering Your Ingredients
Before diving into the baking process, ensure you have all the necessary ingredients on hand. You will need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
These basic components work together to create the perfect cookie texture. The butter adds richness, while the sugar contributes sweetness and helps achieve that golden-brown color.
Mixing and Preparing the Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step is crucial for preventing the cookies from sticking and ensuring even baking.
In a mixing bowl, cream together the softened butter and sugar until the mixture is smooth and fluffy. Gradually incorporate the flour, mixing just until combined. Finally, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Shaping and Baking Your Cookies
Once your dough is ready, it’s time to shape the cookies. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. This spacing allows the cookies to spread without merging into one another.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly gooey, which is perfect for that soft texture we all love.
Cooling and Enjoying
After baking, let the cookies cool on the baking sheet for a few minutes. This step helps them firm up before transferring them to a wire rack to cool completely.
Once cooled, serve your cookies with a glass of milk for a classic pairing. The combination of warm, gooey cookies and cold milk creates a cozy and inviting experience, perfect for sharing with family and friends.
Nutrition and Serving Suggestions
This recipe yields about 12 cookies, with each cookie containing approximately 150 calories. They are a delightful treat that can be enjoyed any time of the day.
For a fun twist, consider adding nuts or dried fruit to the dough for added texture and flavor. These cookies are versatile and can be customized to suit your taste preferences.
Quick 4-Ingredient Cookie Recipe
These cookies are made with flour, sugar, butter, and chocolate chips. The result is a batch of soft and chewy cookies that can be whipped up in no time, serving about 12 cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, cream together the softened butter and sugar until smooth. Gradually add the flour and mix until just combined. Fold in the chocolate chips.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g