This cheesy ham and potato casserole is a comforting dish that combines tender potatoes, savory ham, and a creamy cheese sauce. It’s perfect for using up leftover ham and makes for a satisfying meal any night of the week.
The recipe is simple and can be prepared in advance, making it a great option for busy evenings or family gatherings.
Comforting Layers of Flavor
This cheesy ham and potato casserole is a delightful combination of textures and flavors that warms the soul.
With tender slices of potato and savory diced ham, each layer is enveloped in a rich cheese sauce that brings it all together.
The golden brown topping adds a satisfying crunch, making every bite a perfect balance of creamy and crispy.
Simple Preparation Steps
Preparing this casserole is straightforward, making it an ideal choice for busy weeknights or family gatherings.
Start by preheating your oven, then mix together the creamy sauce that will coat the layers of potatoes and ham.
Layering the ingredients in a baking dish is a breeze, and you can even prepare it ahead of time for added convenience.
Perfect for Leftovers
This dish is an excellent way to use up leftover ham, transforming it into a hearty meal that everyone will love.
The combination of ham and potatoes is a classic comfort food pairing that never disappoints.
Plus, the addition of cheese elevates the dish, making it a favorite at the dinner table.
Serving Suggestions
Once baked to perfection, let the casserole cool slightly before serving.
Pair it with a fresh salad or steamed vegetables for a complete meal.
The warm, cheesy goodness is sure to be a hit with family and friends alike.
A Cozy Kitchen Experience
Imagine the inviting aroma wafting through your kitchen as this casserole bakes.
The rustic baking dish adds a touch of charm, making it perfect for serving straight from the oven.
With a wooden spoon at the ready and fresh herbs nearby, this dish not only satisfies hunger but also creates a warm, welcoming atmosphere.
Nutrition and Serving Size
This casserole serves six, making it a practical option for family dinners or gatherings.
With approximately 350 calories per serving, it strikes a balance between indulgence and nourishment.
Rich in protein and carbohydrates, it provides the energy needed for an active lifestyle while still being a comforting choice.
Easy Ham and Potato Casserole Recipe
This casserole features layers of sliced potatoes and diced ham, all smothered in a rich cheese sauce and baked until bubbly and golden. The dish takes about 1 hour to prepare and serves 6 people.
Ingredients
- 4 cups potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter, melted (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sauce: In a mixing bowl, combine sour cream, milk, onion powder, garlic powder, salt, and pepper. Mix well.
- Layer the Ingredients: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the diced ham. Pour half of the sauce over the layers. Repeat with the remaining potatoes, ham, and sauce.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Optional Topping: If using, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g