This cheesy hamburger casserole is a comforting and satisfying dish perfect for a quick weeknight dinner. Made with ground beef, pasta, and a creamy cheese sauce, it offers a delicious blend of flavors in every bite.
The recipe is simple and can be prepared in under an hour, making it ideal for busy evenings. You can easily adjust the ingredients to suit your taste or dietary preferences.
Comforting Casserole Delight
This cheesy hamburger casserole is a wonderful choice for a cozy meal at home. With its combination of seasoned ground beef, pasta, and a creamy cheese sauce, it brings warmth and satisfaction to the dinner table.
Perfectly baked until golden brown, the casserole features bubbling cheese on top, creating an inviting appearance that is hard to resist. The addition of fresh green onions not only enhances the flavor but also adds a pop of color, making the dish visually appealing.
Quick and Easy Preparation
Preparing this casserole is a breeze, taking about 45 minutes from start to finish. The process begins with cooking the pasta until it’s al dente, followed by browning the ground beef in a skillet. Seasoning the beef with garlic and onion powder brings out its rich flavor, making it the perfect base for the casserole.
Once the ingredients are combined, they are poured into a greased baking dish and topped with shredded cheddar cheese. This final touch ensures that every bite is cheesy and delicious.
Perfect for Busy Evenings
This dish is ideal for those hectic weeknights when time is of the essence. With a prep time of just 15 minutes, it allows you to whip up a hearty meal without spending hours in the kitchen.
Moreover, the recipe serves two, making it a great option for couples or small families. If you need to adjust the serving size, it’s easy to scale up the ingredients for larger gatherings.
Flavorful Ingredients
The ingredients used in this casserole are simple yet effective. Ground beef provides a satisfying protein source, while the combination of pasta and cheese creates a comforting texture.
With the addition of sour cream and milk, the cheese sauce becomes creamy and rich, enveloping the pasta and beef in a delightful embrace. The seasoning adds depth, ensuring each bite is packed with flavor.
Serving Suggestions
Once the casserole is baked to perfection, it’s time to serve. Allow it to cool for a few minutes before garnishing with chopped green onions. This final touch not only enhances the flavor but also adds a fresh element to the dish.
Pair the casserole with a simple side salad or some crusty bread for a complete meal. The inviting aroma and golden appearance will surely make this dish a favorite at your dinner table.
Nutritional Benefits
This cheesy hamburger casserole not only satisfies the taste buds but also offers a balanced meal. With approximately 450 calories per serving, it provides a good mix of protein, carbohydrates, and fats.
Each serving contains around 25 grams of protein, making it a filling option for those looking to maintain energy levels throughout the day. The combination of ingredients ensures that you’re getting a hearty meal without compromising on flavor.
Easy Hamburger Casserole Recipe for Two
This hamburger casserole features seasoned ground beef mixed with cooked pasta, a creamy cheese sauce, and topped with melted cheese. The dish takes about 45 minutes from start to finish and serves 2 people.
Ingredients
- 1/2 pound ground beef
- 1 cup uncooked pasta (elbow or shell)
- 1 cup shredded cheddar cheese, divided
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with garlic powder, onion powder, salt, and pepper.
- Combine Ingredients: In a large bowl, mix the cooked pasta, browned beef, milk, sour cream, and half of the shredded cheddar cheese until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread evenly. Top with the remaining cheddar cheese.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 2 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g