Cheesy Hamburger Casserole Recipe

This cheesy hamburger casserole is a satisfying and easy-to-make dish that combines ground beef, pasta, and cheese in a single 9×13 baking dish. It’s perfect for family dinners or meal prep.

The recipe is straightforward and can be customized with your favorite vegetables or spices to enhance the flavor.

Simple Hamburger Casserole

This cheesy hamburger casserole is a comforting dish that brings together layers of ground beef, pasta, and a delightful blend of cheeses.

It’s perfect for family dinners or meal prep, making it a versatile choice for any occasion.

The combination of flavors and textures creates a satisfying meal that everyone will enjoy.

With its golden brown top and bubbling cheese, this casserole is not only delicious but also visually appealing.

Ingredients Overview

To create this hearty casserole, you’ll need a few key ingredients.

Ground beef serves as the base, providing a rich and savory flavor.

Onions and garlic add depth, while diced tomatoes contribute a touch of acidity.

Cooked pasta, such as elbow macaroni or rotini, brings a comforting texture to the dish.

A mix of cheddar and mozzarella cheeses ensures a gooey, cheesy experience that is hard to resist.

Preparation Steps

Getting started is simple.

Begin by preheating your oven to 350°F (175°C).

While the oven heats, cook the ground beef with onions and garlic until browned, ensuring to drain any excess fat.

Next, combine the cooked beef with diced tomatoes, pasta, and seasonings.

This mixture is then layered in a greased 9×13 baking dish, alternating with cheese for that perfect melt.

Baking to Perfection

Once assembled, cover the casserole with aluminum foil and bake for 25 minutes.

This allows the flavors to meld beautifully.

Afterward, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbling and golden brown.

Let the casserole cool for a few minutes before serving.

A sprinkle of fresh parsley adds a pop of color and freshness, enhancing the overall presentation.

Serving Suggestions

This casserole is a complete meal on its own, but pairing it with a side salad can provide a refreshing contrast.

A simple green salad with a light vinaigrette complements the richness of the casserole perfectly.

For those who enjoy a bit of heat, consider adding jalapeños or a dash of hot sauce to the mix before baking.

This dish is easily customizable, allowing you to adjust ingredients based on personal preferences.

Nutritional Information

This cheesy hamburger casserole serves six, making it ideal for family gatherings.

Each serving contains approximately 450 calories, with a good balance of protein and carbohydrates.

With 30 grams of protein and 25 grams of fat, it provides a hearty meal that will keep you satisfied.

Feel free to adjust portion sizes based on your dietary needs.

Simple Hamburger Casserole

This casserole features layers of cooked pasta, seasoned ground beef, and a blend of cheeses, all baked together until bubbly and golden. The dish takes about 45 minutes from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 2 cups cooked pasta (elbow macaroni or rotini)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup milk
• 1/4 cup chopped fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain excess fat.
3. Combine Ingredients: Stir in the diced tomatoes, cooked pasta, Italian seasoning, salt, pepper, and milk. Mix well to combine.
4. Layer in Dish: Spread half of the beef mixture in a greased 9×13 baking dish. Sprinkle half of the cheddar and mozzarella cheese on top. Add the remaining beef mixture and top with the remaining cheese.
5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g