This cheesy hamburger casserole is a comforting and satisfying dish that combines ground beef, pasta, and a creamy cheese sauce. It’s a perfect weeknight meal that the whole family will enjoy.
The recipe is simple and quick to prepare, making it ideal for busy evenings. You can customize it by adding vegetables or using different types of cheese.
Overview of Cheesy Hamburger Casserole
This cheesy hamburger casserole is a delightful dish that brings together ground beef, pasta, and a creamy cheese sauce in one comforting meal.
Perfect for busy weeknights, it offers a satisfying experience for the entire family.
The simplicity of preparation makes it an ideal choice for those looking to whip up something delicious without spending hours in the kitchen.
Ingredients That Make It Special
The casserole features a blend of seasoned ground beef, which is cooked to perfection alongside pasta.
Mixed with a rich cream of mushroom soup and beef broth, the flavors meld beautifully.
To top it all off, a generous amount of shredded cheddar cheese is added, creating a golden, bubbling crust that is simply irresistible.
Preparation Steps to Follow
Begin by preheating your oven to 350°F (175°C).
While the oven heats, cook the pasta according to package instructions until it reaches an al dente texture.
In a skillet, brown the ground beef along with chopped onions and minced garlic, allowing the ingredients to develop a savory aroma.
Baking to Perfection
Once the beef is browned, combine it with the cooked pasta, beef broth, and cream of mushroom soup.
Stir in some Italian seasoning, salt, and pepper for added flavor.
Finally, mix in a portion of shredded cheddar cheese until it melts into the mixture, creating a creamy consistency.
Serving Suggestions
Transfer the mixture into a greased baking dish and sprinkle the remaining cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving, and consider garnishing with chopped parsley for a touch of color.
Creating a Cozy Dining Atmosphere
Serve this casserole in a rustic dish to enhance the warm and inviting feel of your dining experience.
Pair it with a fresh side salad for a balanced meal that everyone will enjoy.
The combination of flavors and textures in this casserole makes it a standout dish that brings comfort to the table.
Easy Cheesy Hamburger Casserole
This casserole features seasoned ground beef cooked with pasta and mixed in a creamy cheese sauce, topped with more cheese for a delicious finish. The dish takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups uncooked pasta (elbow macaroni or rotini)
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat.
- Combine Ingredients: Stir in the beef broth, cream of mushroom soup, cooked pasta, Italian seasoning, salt, and pepper. Mix well until combined.
- Add Cheese: Stir in 1 cup of shredded cheddar cheese until melted and well incorporated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven, let cool for a few minutes, and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g