This cheesy vegetable casserole is a delightful dish that combines a variety of fresh vegetables with a creamy cheese sauce, baked to perfection. It’s a comforting and satisfying option for any meal.
The recipe is simple and allows for customization based on your favorite vegetables or cheese types. Perfect for family dinners or potlucks, this casserole is sure to please.
Ingredients for a Flavorful Casserole
Creating a cheesy vegetable casserole requires a selection of fresh and vibrant ingredients.
Start with two cups of broccoli florets, which add a delightful crunch and a pop of green.
Next, include one cup of sliced carrots for a touch of sweetness and color, along with one cup of diced bell peppers that bring a variety of hues to the dish.
For the creamy base, you’ll need a cup of shredded cheddar cheese, complemented by a cup of cream of mushroom soup and half a cup of milk.
Seasoning is key, so don’t forget garlic powder, onion powder, salt, and black pepper to enhance the flavors.
Finally, a topping of breadcrumbs mixed with melted butter creates a crispy finish that contrasts beautifully with the creamy interior.
Preparation Steps to Follow
Begin by preheating your oven to 350°F (175°C).
While the oven warms up, prepare your vegetables by combining the broccoli, carrots, and bell peppers in a large mixing bowl.
In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the sauce.
Pour this cheesy mixture over the vegetables, coating them thoroughly before transferring everything into a greased casserole dish.
Creating the Perfect Topping
For the finishing touch, combine breadcrumbs with melted butter in a small bowl.
This mixture should be sprinkled evenly over the top of the casserole, providing a golden, crispy layer once baked.
Make sure to cover the entire surface for an even texture and flavor.
Baking to Perfection
Place the casserole in the preheated oven and bake for 30 to 35 minutes.
Keep an eye on it as it cooks; the goal is to achieve a bubbly texture with a golden brown top.
Once done, allow it to cool for a few minutes before serving. This will help the casserole set and make it easier to serve.
Serving Suggestions
When ready to serve, garnish your casserole with a sprinkle of fresh parsley for a touch of color and freshness.
This dish pairs wonderfully with a slice of crusty bread and can be enjoyed as a main course or a side dish.
Its comforting flavors and creamy texture make it a hit at family dinners or potlucks, ensuring everyone leaves satisfied.
Nutritional Information
This cheesy vegetable casserole is not only delicious but also offers a balanced meal option.
Each serving contains approximately 250 calories, with 12 grams of fat and 10 grams of protein.
With 28 grams of carbohydrates, it provides a hearty yet nutritious choice for any meal.
Easy Cheesy Vegetable Casserole Recipe
This casserole features layers of broccoli, carrots, and bell peppers mixed with a rich cheese sauce and topped with breadcrumbs for a crispy finish. The dish takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Vegetables: In a large mixing bowl, combine the broccoli, carrots, and bell peppers.
- Make the Cheese Sauce: In another bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined. Stir in the shredded cheddar cheese.
- Combine: Pour the cheese sauce over the vegetables and mix until all the vegetables are coated.
- Transfer to Casserole Dish: Pour the vegetable mixture into a greased 9×13 inch casserole dish.
- Add Topping: In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your cheesy vegetable casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 28g