This zucchini casserole is a simple and delicious dish that combines fresh zucchini with cheesy goodness and savory Stove Top stuffing. It’s an easy recipe that makes for a great side dish or a light main course.
Perfect for using up summer zucchini, this casserole is quick to prepare and offers a comforting flavor profile that everyone will enjoy.
Comforting Layers of Flavor
This zucchini casserole brings together the freshness of garden zucchini and the richness of cheese, creating a dish that is both satisfying and wholesome.
The layers of tender zucchini, combined with a creamy cheese mixture, create a delightful base that is enhanced by the crunchy topping.
Each bite offers a comforting blend of textures and flavors, making it a perfect choice for family dinners or gatherings with friends.
Simple Preparation Steps
Preparing this casserole is straightforward, allowing even novice cooks to create a delicious meal.
Start by washing and slicing the zucchinis into thin rounds, ensuring even cooking throughout the dish.
Next, mix together the cheese, sour cream, and seasonings to create a creamy layer that complements the zucchini beautifully.
Layering for Success
Layering is key to achieving the perfect casserole.
Begin with half of the zucchini slices in a greased baking dish, followed by half of the cheese mixture.
Repeat the process, ensuring that every layer is evenly distributed for consistent flavor in each serving.
The Crunchy Topping
The final touch to this casserole is the crunchy topping made from Stove Top stuffing.
Mix the stuffing with melted butter and water or broth to create a moist yet crispy layer that contrasts beautifully with the creamy zucchini and cheese.
Spread it evenly over the top before baking, allowing it to crisp up in the oven for a delightful finish.
Perfect Baking Time
Baking the casserole requires careful timing to ensure the zucchini is tender and the topping is golden brown.
Cover the dish with aluminum foil for the first part of the baking process to retain moisture, then remove it to allow the top to crisp up.
In about 30-45 minutes, your kitchen will be filled with a warm, inviting aroma, signaling that dinner is ready.
Serving Suggestions
Once baked, allow the casserole to cool slightly before serving.
This dish pairs wonderfully with a simple salad or crusty bread, making it a versatile option for any meal.
With its inviting presentation and comforting flavors, this zucchini casserole is sure to become a favorite in your home.
Easy Cheesy Zucchini Casserole Recipe
This casserole features layers of sliced zucchini, a creamy cheese mixture, and a crunchy topping made from Stove Top stuffing. The dish takes about 45 minutes to prepare and bake, serving 6 people.
Ingredients
- 4 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 box (6 oz) Stove Top stuffing mix
- 1/4 cup butter, melted
- 1 cup water or broth
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Zucchini: Wash and slice the zucchinis into thin rounds.
- Mix the Cheese Mixture: In a bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the zucchini slices. Spread half of the cheese mixture over the zucchini. Repeat with the remaining zucchini and cheese mixture.
- Prepare the Stuffing: In a separate bowl, combine the Stove Top stuffing mix with melted butter and water or broth. Stir until the stuffing is moistened.
- Top the Casserole: Spread the prepared stuffing evenly over the top of the casserole.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the zucchini is tender.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 24g