This simple hamburger potato casserole combines ground beef, potatoes, and cheese for a satisfying meal. With just five ingredients, it’s perfect for busy weeknights and requires minimal prep time.
The recipe is straightforward and can be customized with additional seasonings or vegetables to enhance flavor.
Comforting Layers of Flavor
The hamburger potato casserole is a delightful combination of textures and flavors.
With layers of golden potatoes, seasoned ground beef, and melted cheddar cheese, this dish offers a hearty meal that warms the soul.
Each bite reveals a perfect blend of savory beef and creamy cheese, making it a family favorite.
Simple Ingredients for a Satisfying Meal
This casserole is made with just five main ingredients, making it an ideal choice for busy weeknights.
Ground beef provides a rich base, while thinly sliced potatoes create a comforting layer.
Cream of mushroom soup and milk combine to form a creamy sauce, and a generous sprinkle of cheddar cheese on top adds a deliciously gooey finish.
Preparation Made Easy
Preparing this casserole is straightforward and requires minimal effort.
Start by browning the ground beef in a skillet, seasoning it to taste.
Then, layer the ingredients in a greased baking dish, alternating between potatoes and beef, before pouring the creamy sauce over the top.
Baking to Perfection
Once assembled, cover the dish with aluminum foil and bake it in a preheated oven.
The initial baking time allows the potatoes to soften and absorb the flavors from the beef and sauce.
Removing the foil for the final minutes creates a beautifully browned and bubbling cheese topping that is simply irresistible.
Serving Suggestions
This casserole is perfect for serving alongside a fresh side salad.
The crispness of the salad complements the richness of the casserole, creating a balanced meal.
A fork placed beside the dish invites everyone to dig in and enjoy a comforting dinner together.
Nutrition and Portioning
Each serving of this hamburger potato casserole is not only delicious but also satisfying in terms of nutrition.
With approximately 350 calories per serving, it offers a good balance of protein and carbohydrates.
This dish serves six, making it perfect for family gatherings or meal prep for the week ahead.
Quick Hamburger Potato Casserole
This casserole features layers of seasoned ground beef, sliced potatoes, and melted cheese, baked to perfection. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the cooked ground beef, and then the remaining potatoes.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup and milk. Pour the mixture evenly over the layered ingredients.
- Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g